Recipe by UNCLEBEN1980
"A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home."
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kosher salt for rimming glasses
sweetened lime juice (such as Rose's®)
lemon-lime soda, or to taste
Loved this drink! Used Cointreau instead of Triiple Sec and Sprite Zero for the lemon-lime soda. Did not rim the glasses with salt. Will definitely be making it again. Thanks for sharing your recipe.
I was so excited to try this. I was terribly disappointed. Not what I was looking for in a delicious margarita on the rocks
Absolutely phenomenal. All you could ever want from a margarita recipe and then some. My husband just returned from a trip to Mexico, and I had to find a recipe that was worthy to use with the bottle of Blanco Patron he brought back. This most definitely fit the bill. Thanks!!
This is the best Margarita recipe I have found yet on the Internet and I have tried out and experimented with dozens. I would call this the White Margarita had I named it. My wife thinks of it as a Dry Margarita. Either way we love it and hardly a weekend goes by that we don't whip up a batch.
This was awesome! I like drinking margaritas when I'm out to eat, but they're never as good at home-until now! Will keep this recipe forever. Thank you!!!!!
Excellent margarita and so easy to make! We were looking for a Margarita that contained actual lime juice and this one definately fit the bill!! Can't wait to make it again!
Good stuff. I used Cointreau as well and really liked them. Thanks!
great, even with sprite zero. thanks for this one.
* Percent Daily Values are based on a 2,000 calorie diet.
Margarita On The Rocks
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: < 1
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