The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 5, 2008
I tried this on chicken and it was o.k. The alcohol flavor is very noticeable. I think I'd like to try it on flank steak the next time like the submitter suggested. It seemed to be missing a little something, maybe as simple as salt?
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Photo by BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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