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Margarita Marinade

SUBMITTED BY: Averys mom

"This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup tequila
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 clove garlic, minced (optional)
  • 1 teaspoon ground cumin

DIRECTIONS

  1. In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by BABSKITCHEN
I tried this on chicken and it was o.k. The alcohol flavor is very noticeable. I think I'd... MORE


 
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Recipe Submitter:

Averys mom
Cooking Level: Intermediate
Home Town: Worcester, Massachusetts, USA
Living In: South Windsor, Connecticut, USA
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Nutritional Information
Margarita Marinade

Servings Per Recipe: 4

Amount Per Serving

Calories: 120

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 5.5g
  •     Dietary Fiber: 0.1g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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