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Margarita Marinade

By: Averys mom  
"This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 83 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 3/4 cup tequila
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 clove garlic, minced (optional)
  • 1 teaspoon ground cumin

Directions

  1. In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by BABSKITCHEN 
I tried this on chicken and it was o.k. The alcohol flavor is very noticeable. I think I'd... MORE

 
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