Reviewed: May 23, 2012

Very yummy! Will make again!

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TINYGUPPIE

Home Town: Toronto, Ontario, Canada

Living In: Regional Municipality Of Niagara, Ontario, Canada

Reviewed: May 19, 2012

Made this tonight, it was a little bland.

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Jeannine

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Cooking Level: Expert

Living In: Washington, D.C., USA

Reviewed: May 11, 2012

This was okay. I felt like it needed a sauce. Maybe next time, I'll double the marinade and make a sauce from that.

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Sharon E

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

Reviewed: May 8, 2012

This is the best grilled shrimp recipe ever, I made it last weekend and my husband and son just raved about it. This was better than any restaurant I have ever gone to. Awesome awesome awesome. thank you Jenny for this great recipe.

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Tlgonzalez

Reviewed: May 7, 2012

Awesome! I made a chili/lime mayo to dip them in. All my guests loved them and there was one left for the latecomers!

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Sherry

Cooking Level: Expert

Reviewed: May 3, 2012

I LOVE this recipe! Very simple to make and quite tasty! I've made it several times. Just be sure to not overcook the shrimp, it gets rubbery.

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V8theEnigma

Reviewed: Apr. 29, 2012

I have never grilled shrimp before but in an effort to eat healthier I had bought some frozen deveined tail on shrimp from Trader Joes. I followed the recipe for the marinade exactly except for using rum instead of tequila (don't have tequila in the house). I poured the marinade over the frozen shrimp in a plastic bag and let it sit for about 90 minutes on the counter. The shrimp had thawed and and actually had started to cook with the lime juice. We enjoyed the grilled shrimp a whole lot and will be doing this again.

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Maridele

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Apr. 21, 2012

excellent recipe! i ended up trippling the garlic and the lime juice.. i also zested a good portion of a lemon.. used veggie oil ($).. i love tequila so i added a lot more.. and unless you're a tequila lover.. you wouldnt understand w the amt i did.. doubled the cilantro but instead of garnish i added it to the marinade.. doubled the pepper but used crushed like a lot of others suggested.. sauteed it.. marinade and all.. omg.. heavenly.. ty!

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just_jam

Cooking Level: Intermediate

Home Town: North Hollywood, California, USA

Living In: Arcadia, California, USA

Reviewed: Mar. 14, 2012

Quick and easy! I didn't have cilantro on hand so I omitted that, but when I have some in my garden again this summer I'll be making this plenty. I might add a little more tequila next time, I find I didn't really taste it.

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hilarybear

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

Delicious! I have made these several times and have made a few alterations. I use the E-Z peel shrimp. I find that if the shell is on, it protects the shrimp from getting burned. If the shells gets burned, the shrimp itself is still great. Also, I use the juice of 2 whole limes, and at least 2 Tbsp. of tequila. Sometimes, I use a diced fresh jalapeno instead of the red pepper for more kick. Enjoy!

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