The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 22, 2008
I think honestly I'd give it a 3 1/2 stars. The first time I made it - I marinated the shrimp for 1 hour and couldn't taste anything. On the 2nd go round, I marinated for 1/2 day and it was much better. I may make again, but will probably look for another recipe.
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Cooking Level: Intermediate

Home Town: Escondido, California, USA
Living In: Joseph, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 22, 2008
Nice flavor, but next time I'll increase the red pepper. Not spicy enough for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 21, 2008
This was really good! Even my husband who normally turns up his nose at shrimp ate them like they were the best thing he had ever eaten. I made it exactly as the recipe instucted and I wouldn't change a thing.
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MC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 19, 2008
This was wonderful! My husband and daughter couldn't stop raving about dinner. I improvised just a little by adding 2 tablespoons margarita sweet & sour mix, and doubling the tequila. I marinated the shrimp for approximately 2 hours. I skewered the shrimp with red bell slices and served them over a bed of rice pilaf, with a side of steamed broccoli. The flavor of the shrimp was fabulous. This recipe is defintely a keeper.
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Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 18, 2008
These were almost the best shrimp I have ever eaten, for sure the best I have personally made. Followed the recipe exactly and wouldn't change a thing!!! Excellent!!
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Cooking Level: Intermediate

Living In: Brillion, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 17, 2008
Wow - what a big hit. Didn't really know what to expect but everyone loved it. I used the same marinade on scallops but didn't like it as much as on the shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 17, 2008
Everyone liked these. Used parsely instead of cilantro, because my daughter doesn't like cilantro. Also, grilled on top of a perforated grill rack to save the time it takes to skewer the shrimp. These would be great in a salad, too. Served with corn on the cob, cucumber salad, and toasted pita wedges for a summery and easy meal. Thanks for the great recipe!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 17, 2008
So simple and so good. I let my shrimp marinate for 3hrs without any ill effects on the meat. The flavor of the meat was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 16, 2008
excelent, grilling shrimp has never tasted so good. will continue to make all time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 16, 2008
We don't like spicy so left out the red pepper--loved the taste!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Reviewed: Aug. 16, 2008
My family really enjoyed. Followed directions as written but next time I would probably add a little more red pepper to give it more of a kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 15, 2008
Great recipe! Has anyone tried this recipe using chicken?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 15, 2008
This was a fantastic recipe. I made extra marinade in a separate dish to brush over shrimp while grilling. Thank you.
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Photo by Martha

Cooking Level: Intermediate

Home Town: Turlock, California, USA
Living In: Porterville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 15, 2008
This recipe is absolutely fabulous! This tastes like something that you would order at a nice restaurant. It will not disappoint! Very easy to make. I used jumbo frozen shrimp that was already deveined, just had to peel them (but left the tails on for good looks). I have also used fresh shrimp from the market. Both do well. The bigger the shrimp, the better. I have used bottled lime juice when I don't have a lime laying around. I have also substitued dry cilantro as well, but you get a much better flavor from chopping it fresh. I've made this several times and it's always a hit. Great summer meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 4, 2008
I made this the first time and used Halibut and sauted it with the marinade and it was good, but not too much kick. The 2nd time, I used jalepeno olive oil and cut out the ground red pepper and grilled the shrimp - it was EXCELLENT! Also, since I didn't have tequilla, I used margarita mix with tequilla in it and it worked just as well. We have used this recipe 3 times in the last week alone.
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Cooking Level: Intermediate

Living In: San Ramon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Reviewed: Jul. 19, 2008
This was really good but next time I will increase the amount of cilantro because we hardly noticed it was in there.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 16, 2008
My husband and I love shrimp on the grill and are always trying out new marinades. This was awesome! I served it with crusty bread and a big salad and that's all we needed. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 29, 2008
This is the best grilled shrimp I've ever had. It was awesome! I did double the tequila but other than that followed the recipe exactly.
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Cooking Level: Intermediate

Home Town: Pataskala, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 29, 2008
This was sooooo good! I've made it several times and I love it more each time. The girls at work don't believe I've made this. They think I brought in left-overs from a restaurant! It's even good cold!
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Cooking Level: Intermediate

Home Town: New Castle, Delaware, USA
Living In: Berlin, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 21, 2008
These are good, I marinate them and then put them on kabobs and grill. I also used the marinade for the mushrooms & squash on the kabobs. Once I made them and did not have tequilla so I used vanilla rum and it got rave reviews. Thanks for the recipe.
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