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Margarita Grilled Shrimp
SUBMITTED BY:
Jenny Thompson
PHOTO BY:
missdrea
"The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken."
RECIPE RATING:
Read Reviews
(22)
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PREP TIME
15 Min
COOK TIME
5 Min
READY IN
50 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound shrimp, peeled and deveined
2 cloves garlic, minced
2 tablespoons fresh lime juice
3 tablespoons olive oil
2 teaspoons tequila
3 tablespoons fresh chopped cilantro
1/4 teaspoon ground red pepper
1/4 teaspoon salt
4 bamboo skewers, soaked in water for 20 minutes
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DIRECTIONS
Combine the shrimp, garlic, lime juice, olive oil, tequila, cilantro, red pepper, and salt in a bowl; toss to combine; refrigerate 30 minutes.
Preheat an outdoor grill for high heat and lightly oil grate. Drain the marinade from the shrimp and discard; thread the shrimp on the skewers.
Cook on preheated grill until the shrimp turn pink, 2 to 3 minutes per side.
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REVIEWS
Reviewed on May 5, 2008 by
Karen
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Karen
May 5, 2008
I say this is a 4 1/2. I did add some margarita mix and OJ to make some more liquid for the marinade. It was great on the shrimp. Thanks for sharing.
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2 users found this review helpful
I say this is a 4 1/2. I did add some margarita mix and OJ to make some more liquid for the...
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Reviewed on May 4, 2008 by
Gail
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Gail
May 4, 2008
I was intrigued by the recipe, however I needed an appetizer to take along to a party as a cold appetizer. I followed the recipe as presented and cooled the shrimp. I then made a second batch of the marinade but without the oil and mixed it with cream cheese and sour creame. I spread the amended marinade mixture on pieces of dark rye bread and pumpernickel and then laid the marinaded/grilled shrimp (after cooled) on top. It was awesome and everyone loved them.
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2 users found this review helpful
I was intrigued by the recipe, however I needed an appetizer to take along to a party as a...
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Reviewed on Feb. 25, 2008 by Traci
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Traci
Feb. 25, 2008
Fantastic recipe. I was looking for a quick and easy recipe for the shrimp I bought for an appetizer. It was not only quick and easy, but delicious as well. Lots of flavor.
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2 users found this review helpful
Fantastic recipe. I was looking for a quick and easy recipe for the shrimp I bought for an...
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Reviewed on Jul. 16, 2008 by CJK9
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CJK9
Jul. 16, 2008
My husband and I love shrimp on the grill and are always trying out new marinades. This was awesome! I served it with crusty bread and a big salad and that's all we needed. Loved it!
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1 user found this review helpful
My husband and I love shrimp on the grill and are always trying out new marinades. This was...
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Reviewed on Apr. 11, 2008 by VirginiaP
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VirginiaP
Apr. 11, 2008
Fantastic recipe! Quick and easy to make. I'll definitely be making this again!
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1 user found this review helpful
Fantastic recipe! Quick and easy to make. I'll definitely be making this again!
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Reviewed on Apr. 7, 2008 by angelina
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angelina
Apr. 7, 2008
This recipe was SO simple and the shrimp was delicious. I ended up using half a lemon instead of the lime because I didn’t have any on hand- I also added a combo of red pepper flakes & chili powder in place of the ground red pepper. Lastly I cooked the shrimp on the stove top instead of on the grill to make it easier- put about a tbsp of olive oil in the skillet and some minced garlic. Let that heat up for 1 minute then threw the shrimp in, allowed them to cook for about 2-3 minutes then added snow peas and sugar snap peas. The shrimp cooked for 1 more minute after adding the vegetables then I served the shrimp over brown rice. Absolutely delicious! Good next day too- I ate it cold (so the shrimp wouldn’t get overcooked) and just added some sliced avocado... thanks for the recipe Jenny :o)
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1 user found this review helpful
This recipe was SO simple and the shrimp was delicious. I ended up using half a lemon instead...
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Reviewed on Jul. 19, 2008 by
missdrea
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missdrea
Jul. 19, 2008
This was really good but next time I will increase the amount of cilantro because we hardly noticed it was in there.
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0 users found this review helpful
This was really good but next time I will increase the amount of cilantro because we hardly...
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Reviewed on Jun. 29, 2008 by
Deb L
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Deb L
Jun. 29, 2008
This is the best grilled shrimp I've ever had. It was awesome! I did double the tequila but other than that followed the recipe exactly.
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0 users found this review helpful
This is the best grilled shrimp I've ever had. It was awesome! I did double the tequila but...
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Reviewed on Jun. 29, 2008 by
shadejo104
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shadejo104
Jun. 29, 2008
This was sooooo good! I've made it several times and I love it more each time. The girls at work don't believe I've made this. They think I brought in left-overs from a restaurant! It's even good cold!
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0 users found this review helpful
This was sooooo good! I've made it several times and I love it more each time. The girls at...
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Reviewed on Jun. 21, 2008 by Dottie
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Dottie
Jun. 21, 2008
These are good, I marinate them and then put them on kabobs and grill. I also used the marinade for the mushrooms & squash on the kabobs. Once I made them and did not have tequilla so I used vanilla rum and it got rave reviews. Thanks for the recipe.
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0 users found this review helpful
These are good, I marinate them and then put them on kabobs and grill. I also used the...
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