READY IN 50 mins

Margarita Grilled Shrimp

Read Reviews (208)

"The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken." — Jenny Thompson

Directions

Combine the shrimp, garlic, lime juice, olive oil, tequila, cilantro, red pepper, and salt in a bowl; toss to combine; refrigerate 30 minutes.
Preheat an outdoor grill for high heat and lightly oil grate. Drain the marinade from the shrimp and discard; thread the shrimp on the skewers.
Cook on preheated grill until the shrimp turn pink, 2 to 3 minutes per side.

Kitchen-Friendly View

PREP 15 mins
COOK 5 mins
READY IN 50 mins

Reviews More Reviews

Most Helpful Positive Review

May 04, 2008

I was intrigued by the recipe, however I needed an appetizer to take along to a party as a cold appetizer. I followed the recipe as presented and cooled the shrimp. I then made a second batch of the marinade but without the oil and mixed it with cream cheese and sour creame. I spread the amended marinade mixture on pieces of dark rye bread and pumpernickel and then laid the marinaded/grilled shrimp (after cooled) on top. It was awesome and everyone loved them.

—Gail

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Most Helpful Critical Review

May 30, 2011

Without even making this will tell you that is the marinade for ceviche and would not leave shrimp in it for 3 hours. Wouldn't even bother to grill shrimp just drain the excess marinade off and eat the lime will cook the shrimp

—dreamy_jo1@yahoo.com

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275 Ratings

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Apr 07, 2008

This recipe was SO simple and the shrimp was delicious. I ended up using half a lemon instead of the lime because I didn’t have any on hand- I also added a combo of red pepper flakes & chili powder in place of the ground red pepper. Lastly I cooked the shrimp on the stove top instead of on the grill to make it easier- put about a tbsp of olive oil in the skillet and some minced garlic. Let that heat up for 1 minute then threw the shrimp in, allowed them to cook for about 2-3 minutes then added snow peas and sugar snap peas. The shrimp cooked for 1 more minute after adding the vegetables then I served the shrimp over brown rice. Absolutely delicious! Good next day too- I ate it cold (so the shrimp wouldn’t get overcooked) and just added some sliced avocado... thanks for the recipe Jenny :o)

—angelina

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Jun 29, 2008

This is the best grilled shrimp I've ever had. It was awesome! I did double the tequila but other than that followed the recipe exactly.

—Deb L

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Aug 15, 2008

This recipe is absolutely fabulous! This tastes like something that you would order at a nice restaurant. It will not disappoint! Very easy to make. I used jumbo frozen shrimp that was already deveined, just had to peel them (but left the tails on for good looks). I have also used fresh shrimp from the market. Both do well. The bigger the shrimp, the better. I have used bottled lime juice when I don't have a lime laying around. I have also substitued dry cilantro as well, but you get a much better flavor from chopping it fresh. I've made this several times and it's always a hit. Great summer meal!

—smileygal75

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Aug 19, 2008

This was wonderful! My husband and daughter couldn't stop raving about dinner. I improvised just a little by adding 2 tablespoons margarita sweet & sour mix, and doubling the tequila. I marinated the shrimp for approximately 2 hours. I skewered the shrimp with red bell slices and served them over a bed of rice pilaf, with a side of steamed broccoli. The flavor of the shrimp was fabulous. This recipe is defintely a keeper.

—Shan

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Jul 16, 2008

My husband and I love shrimp on the grill and are always trying out new marinades. This was awesome! I served it with crusty bread and a big salad and that's all we needed. Loved it!

—CJK9

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May 05, 2008

I say this is a 4 1/2. I did add some margarita mix and OJ to make some more liquid for the marinade. It was great on the shrimp. Thanks for sharing.

—Karen

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Nutrition

Calories
188 kcal
9%

Carbohydrates
1.3 g
< 1%

Cholesterol
173 mg
58%

Fat
11.1 g
17%

Fiber
0.2 g
< 1%

Protein
18.7 g
37%

Sodium
346 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Margarita Grilled Shrimp

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 188
Calories from Fat: 100

% Daily Value *
Total Fat 11.1g 17 %
Saturated Fat 1.7g 8 %
Cholesterol 173mg 58 %
Sodium 346mg 14 %
** Potassium 190mg 5 %
Total Carbohydrates 1.3g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 18.7g 37 %
Sugars 0.2g
** Vitamin A 8 %
** Vitamin C 9 %
** Calcium 5 %
** Iron 29 %
** Thiamin 3 %
** Niacin 51 %
** Vitamin B6 9 %
** Magnesium 11 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.