Margarita Grilled Corn on the Cob Recipe - Allrecipes.com
Margarita Grilled Corn on the Cob Recipe
  • READY IN ABOUT hrs

Margarita Grilled Corn on the Cob

Recipe by  

"Grilled corn on the cob with a twist of lime and a little chili powder. Great for everyone!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Peel back the husks of each ear of corn, leaving them attached at the bottom. Remove the corn silk strings around the kernels. Return the husks back around the corn. Soak corn in a bowl of lukewarm water for 1 hour.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Mix salt and lime zest together in a bowl.
  4. Remove corn from water and peel back husks, keeping them attached at the bottom. Pat corn dry using paper towels, leaving the husks wet. Brush the corn with melted butter and sprinkle lime salt and chili powder over the entire surface of each cob of corn.
  5. Cook corn on the preheated grill, turning occasionally, until tender, about 25 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 1 hr 40 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount for the salt. The actual amount of the salt consumed will vary.
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Reviews More Reviews

Jul 26, 2014

Mmm. Thanks!

 
Jun 09, 2014

Very good! I completely forgot the chili powder, but I'll try it that way next time. Even w/o it, this had great flavor and we really liked the lime, which was not too overpowering. I will make this again! Thanks for sharing. :)

 

2 Ratings

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Nutrition

  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 2751 mg
  • 110%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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