Reviewed: Sep. 21, 2011

I couldn't taste much flavor. The chicken was really good but I think it was because of the grill not so much the margarita flavor. I tried this recipe two different ways both without honey. I let it marinade over night and one bag I overlooked and it was in the fridge for another day. I used the frozen mix at the suggestion of one reviewer as well. Neither bag seemed to have much flavor. If I was to try it again I would try the bottle mix to see if it is any better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

atina

Reviewed: Mar. 24, 2011

I marinated over night and the flavor was too strong for me ( I used bottled mix). I think it would have tasted better with adding something to complement the lime flavor. I think next time I will try experimenting by adding fresh herbs and at the end of grilling add packaged tex mex shredded cheese over top. Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

berry sweet

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Bonnyville, Alberta, Canada

Reviewed: Sep. 13, 2010

I love this on a green salad with fresh pico de gallo and creamy honey mustard dressing (my quick and easy rip off of a famouos chain salad recipe)! So easy and so good!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

J A M

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Aug. 30, 2010

We have feel in love with this recipe! Its great in mexican dishes or just alone as a main course! I do add the juice of a whole lime and zest. Jose Curveo is the best name brand margarita mix!! Cook it on the grill or bake it in the oven.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

crissy

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Locust Grove, Georgia, USA

Reviewed: Aug. 17, 2010

Made as directed and it was not a hit with our family. I think it would be better if it was used as a filler for fajitas. It just seemed like it was missing something.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kristi B.

Reviewed: Jul. 29, 2010

This is a great recipe. I like to add minced garlic and cayenne pepper, and I throw in lime juice and fresh lime (and perhaps a few lemon) slices. Also, I like to use boneless skinless chicken breasts and cut them up in halves or strips and/or pierce them before marinating so that the chicken really takes on the flavor. It's a great summer dish served with pinnapple rice and asparagus or fresh green beans.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Laurilise

Reviewed: Jun. 14, 2010

This recipe was deliciously simple and, when using the frozen concentrate, had a wonderful flavor! This is a new summer favorite!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KoreanPrincss

Reviewed: Jun. 10, 2010

This was delicious! I added cilantro and served with corn salsa. I also cooked extra for chicken sandwiches the next night.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

asilc

Cooking Level: Intermediate

Living In: Weymouth, Massachusetts, USA

Reviewed: Jun. 3, 2010

LOVE IT!!! We serve this over a bed of carribean rice and with Lime Chips and homemade salsa on the side. We also INJECT the chicken with FROZEN margarita right before grilling... really adds MORE flavor ~if that is what you are lacking. And if you have an extra can of frozen margarita concentrate brush on while grilling. I use frozen Bacardi Margarita.

Was this review helpful? [ YES ]
5 users found this review helpful