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Reviewed: Jun. 13, 2008

I've tried this with bottled mix, but frozen concentrate works better. I also add cilantro, a dash of cumin, and a little garlic. You can taste the frozen concentrate much more than the bottled mix. My kids LOVE this chicken!

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3 users found this review helpful

Reviewer:

R FEERICK


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Reviewed: Jun. 13, 2008

I have not yet prepared this recipe but after reading ALL the reviews, now I'm definitely going to try it. Seems that people either loved it or hated it! I'm wondering if the brand of Margarita mix makes a difference - also, some mixes have the tequila included and some don't. The ingedients aren't specific. That could make a big difference in the end result.

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1 user found this review helpful

Reviewer:

Amy Castle

	Cooking Level: Expert Home Town: Columbus, Ohio, USA Living In: Johnstown, Ohio, USA
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Reviewed: May 26, 2008

Very yummy. I put a few breasts in the marinade and grilled half of them four hours later and the other other half the next afternoon almost 24 hours later. If you really want the sweetness of the margarita mix, go as long as you can. The shorter time gives it a hint of flavor and makes them very tender. I made the rest in the Basic Chicken Salad recipe from this site and it adds a fun flavor!

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Reviewer:

Tamra

	Cooking Level: Beginning Home Town: Hunt Valley, Maryland, USA
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Reviewed: Mar. 5, 2008

Simple, simple, simple! But a great taste! Came out moist, flavorful and delicious!

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Reviewer:

mina86

	Cooking Level: Beginning
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Reviewed: Jul. 28, 2006

I didn't care for the taste at all. It was missing something. Next time I will add seasonings and such.

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1 user found this review helpful

Reviewer:

ROBERTALH


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Reviewed: Jun. 26, 2006

We had a Mexican fiesta theme going and made these. This wasn't that great. I think a lime marinade (Fajita marinade maybe?) would have been a better choice.

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1 user found this review helpful

Reviewer:

Breeze

	Cooking Level: Expert
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Reviewed: Oct. 17, 2004

Not that great....

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4 users found this review helpful

Reviewer:

CRAVEJA9


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Reviewed: Aug. 7, 2004

After having let this set in the marinade forever and seeing how much of it was soaked up into the chicken, I thought I would really get a good flavor. Don't know what I did wrong but it was just grilled chicken...no margarita taste at all. I will say it was very tender, and we all ate it anyway and enjoyed it. I will search further for a grilled chicken recipe w/the taste I'm looking for.

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5 users found this review helpful

Reviewer:

THINGS2COOK


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Reviewed: Jan. 25, 2004

I used boneless/skinless chicken breasts and only marinated them for 4 1/2 hours...they were fabulous!!!

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12 users found this review helpful

Reviewer:

REDBUSC


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Reviewed: Jan. 25, 2004

I love this recipe! What a great idea, why didn't I think of that? :) Thanks!!

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8 users found this review helpful

Reviewer:

HEIDIP


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Reviewed: Jan. 25, 2004

Very tasty. Next time I would remove the skin before grilling and marinate longer

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7 users found this review helpful

Reviewer:

ARCCQ


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Reviewed: Jan. 25, 2004

Excellent!!! My husband loved it and he isn't a chicken eater!!!!!

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6 users found this review helpful

Reviewer:

RDHSENANA


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Reviewed: Jan. 25, 2004

I marinated the breasts all afternoon and really neither of us could taste the marinade! Hmmm..

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10 users found this review helpful

Reviewer:

Cara

	Cooking Level: Intermediate Home Town: Mount Prospect, Illinois, USA Living In: Woodridge, Illinois, USA
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Reviewed: Jan. 25, 2004

What a great recipe! I cannot believe that a recipe this easy could taste so great. Thank you!!

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8 users found this review helpful

Reviewer:

IML8


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