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READY IN 4+ hrs

Margarita Grilled Chicken

Read Reviews (60)

"This is the most wonderful, best ever grilled chicken! Makes great cold sandwiches, too!" — Verla

Ingredients Edit and Save

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How to Bone a Chicken Breast

Original recipe makes 8 servings Change Servings

3 pounds boneless, skinless chicken breast halves

2 cups bottled margarita mix

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Directions

Pour the margarita mix into a large resealable plastic bag. Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator.
Preheat an outdoor grill for medium-high heat.
Lightly oil the grill grate. Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 4 hrs 30 mins

Footnotes

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
Approximate Grilling Times for Chicken and Poultry

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I've tried this with bottled mix, but frozen concentrate works better. I also add cilantro, a dash of cumin, and a little garlic. You can taste the frozen concentrate much more than the bottled mix. My kids LOVE this chicken!

—R FEERICK

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Most Helpful Critical Review

Jun 13, 2008

I have not yet prepared this recipe but after reading ALL the reviews, now I'm definitely going to try it. Seems that people either loved it or hated it! I'm wondering if the brand of Margarita mix makes a difference - also, some mixes have the tequila included and some don't. The ingedients aren't specific. That could make a big difference in the end result.

—Amy C

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88 Ratings

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Jan 25, 2004

I used boneless/skinless chicken breasts and only marinated them for 4 1/2 hours...they were fabulous!!!

—REDBUSC

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Apr 20, 2009

A family favorite, especially after a couple of additions...After turning chicken on the grill, add 2 tablespoons of salsa and top with grated cheddar cheese (or Mexican blend). Once chicken is done cooking the salsa will be heated through and the cheese melted. A wonderful southwestern twist.

—Frank

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Jan 25, 2004

I marinated the breasts all afternoon and really neither of us could taste the marinade! Hmmm..

—Cara

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Jan 25, 2004

I love this recipe! What a great idea, why didn't I think of that? :) Thanks!!

—HEIDIP

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Aug 07, 2004

After having let this set in the marinade forever and seeing how much of it was soaked up into the chicken, I thought I would really get a good flavor. Don't know what I did wrong but it was just grilled chicken...no margarita taste at all. I will say it was very tender, and we all ate it anyway and enjoyed it. I will search further for a grilled chicken recipe w/the taste I'm looking for.

—THINGS2COOK

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Jan 25, 2004

What a great recipe! I cannot believe that a recipe this easy could taste so great. Thank you!!

—IML8

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Nutrition

Calories
238 kcal
12%

Carbohydrates
12 g
4%

Cholesterol
97 mg
32%

Fat
4.1 g
6%

Fiber
0 g
0%

Protein
35.4 g
71%

Sodium
124 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Margarita Grilled Chicken

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 238
Calories from Fat: 37

% Daily Value *
Total Fat 4.1g 6 %
Saturated Fat 1.2g 6 %
Cholesterol 97mg 32 %
Sodium 124mg 5 %
** Potassium 292mg 8 %
Total Carbohydrates 12g 4 %
Dietary Fiber 0g 0 %
Protein 35.4g 71 %
Sugars 12g
** Vitamin A < 1 %
** Vitamin C 0 %
** Calcium 2 %
** Iron 12 %
** Thiamin 8 %
** Niacin 173 %
** Vitamin B6 43 %
** Magnesium 12 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.