May 04, 2012
We liked this a lot, especially with the usual added accompaniments (sour cream, green onions, avocado). I think that next time I make this I'll cut up the chicken and go directly to cooking it in the margarita mix because it got kind of too dry by cooking it first. By the time the margarita mix disappears, it leaves a yummy film all over the chicken. I did add some pepper to the finished chicken. Thanks for a great idea for quesadillas!
—Marianne