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Margarita Chicken II

By: Rayna Jordan  
"Lime zest, lime juice, gold tequila and honey flavor the sauce for this dish. This is similar to the recipe from a well-known restaurant chain."

Rating: This weblink has been rated 66 times with an average star rating of 3.9 Read Reviews (49)

Rate/Review | 3,251 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Seabreeze
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 teaspoon lime zest
  • 1/4 cup lime juice
  • 2 tablespoons gold tequila
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 2 teaspoons cornstarch
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 4 (10 inch) flour tortillas, warmed
  • 1 tomato, cut into 8 wedges
  • 1 avocado - pitted, peeled, and cubed
  • 1 lime, cut into 8 wedges

Directions

  1. Preheat oven to Broil.
  2. Combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.
  3. Broil chicken breasts for 10 to 15 minutes, or until cooked through (no longer pink inside). Baste with prepared sauce for last 5 minutes of cooking time.
  4. To serve, arrange a folded tortilla on each of 4 plates; add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 552 | Total Fat: 18.7g | Cholesterol: 68mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by MSDORKY 
Very tasty sauce, but I'm going to try grilling the chicken next time - didn't really like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by CAPTPIERRE 
This sauce is the BEST! We added fresh cilantro (and extra Tequila!). Grill instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by BILLANDIMYSKID 
This chicken dish was delicious!! I found it very easy to prepare, a quick dish to fix on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by TLACPAL 
Awesome! Awesome! Awesome! Made this for a Father's Day dinner with some friends. Everybody... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by LynnInHK 
Very nice flavor, however the meat was a little tough. Next time, will try to cut some slits... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2004 by MimiLynn 
This is a really good recipe. I didn't change the ingredients but I made it into a marinade... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by Navy_Mommy 
This recipe is good. It does taste a lot like a frozen margarita. The sauce if very easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by CHARLIELAB 
This recipe was awesome! I doubled the sauce (also had extra chicken). My husband liked it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by DLANDERSTN 
If you like margaritas, you'll love this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2004 by SHARONPINK 
I made this for my entire family including all of my four teenage nephews. They all LOVED it!!! MORE

 
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