Margarita Chicken I Recipe
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Margarita Chicken I

By: LORRI SABATA 
"A tangy tasty treat everyone will love. You will not be able to get enough and will be surprised at how easy it is."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (17)

What to Drink?
Wine Sauvignon Blanc
Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups prepared margarita cocktail
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 tablespoon garlic powder
  • 4 skinless, boneless chicken breast halves

Directions

  1. In a large skillet combine the margarita mix, lemon juice, lime juice and garlic powder. Mix together, then add chicken. Simmer over medium heat for 15 to 20 minutes, or until margarita mix has become a light glaze and chicken is cooked through (no longer pink inside).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 634 | Total Fat: 1.7g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 29, 2003 by PRINCESS20NY   view full review
I didn't have high expectations going into this recipe as per the other reviews, but to my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
I made some changes to this recipe based on some things other reviewers suggested. I also cut...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 29, 2003 by MSFULLER24   view full review
I prepared this recipe with only 2 cups of the margarita mix. I also dredged the chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 29, 2003 by NJOHNSON   view full review
This recipe was great, and everyone LOVED it!!! The one thing I would change would be the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 22, 2003 by SHEABO Supporting Member (Click to learn more about Supporting Membership)  view full review
I was eager to try this recipe. It was very easy, but I won't make it again. It had a very odd...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 27, 2009 by Kerri   view full review
I was very excited to try this recipe. I took other poster's suggestions and used just 2 cups...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 29, 2003 by CuddleySleeper   view full review
I was a little unsure of this dish, but it came out really tasty! I followed suggestions from...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 22, 2003 by CRAFTYPANTS   view full review
Really really sweet and also really sour. Children may have a problem with the sourness of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 23, 2006 by PURRINGGOURMET   view full review
The sauce turned out really soupy, in part to the fact that I didn't add any alcohol and have...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 22, 2003 by WILDFLOWERZ   view full review
This tasted okay, but I wasn't overly impressed. The instructions said to simmer, but I think...

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