Reviewed: Mar. 26, 2011

I tried this recipe with cupcakes. I think with a little tweeking, they could be good but I ended up over baking them. I'll definitely try them again and start testing them at about 20 minutes. The icing was too thin for piping though. I tried adding more sugar which helped some but it just never seemed to get thick enough to actually pipe.

Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

Shelly

Cooking Level: Expert

Home Town: Pearl, Mississippi, USA

Living In: Mesquite, Texas, USA

Reviewed: Mar. 23, 2011

This cake is yummy and I plan to make it again for this year's Cinco de Mayo party at our office. I only wish that people wouldn't give recipes bad ratings when they change the ingredients. The overall ratings are then skewed.

Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

BLIZLADY

Cooking Level: Intermediate

Reviewed: Mar. 18, 2011

Oh yum! Since others said the recipe made a lot of frosting, I took the that part of the recipe and followed the amounts used for 8 servings. This works out to be 5 ounces cream cheese, 1/3 cup butter, 2 t. each lime peel and juice, and 3 1/3 cups powdered sugar. That was still plenty of frosting, and we thought the flavors were just perfect! Thanks, Tori for a fantastic recipe!

Was this review helpful? [ YES ]
57 users found this review helpful

Reviewer:

Susan A

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Reviewed: Sep. 15, 2010

this is delicious!!!! can't wait to make it again....how did you do the multi-color frosting...plz post

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

srozer

Cooking Level: Intermediate

Reviewed: Aug. 2, 2010

I used limeade concentrate instead of margarita mix, and maybe that ruined it. It was soooo sweet I couldn't eat more than a bite.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kate

Cooking Level: Intermediate

Reviewed: Jul. 4, 2010

Awesome! It does have a strong citrus flavor but for the summer time and the mexican themed dinner I was having it was perfect. The frosting was the best part. Yum

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

mistydog

Reviewed: Jun. 12, 2010

Tastes great and very easy to make.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

swopes05

Reviewed: May 28, 2010

This cake is delicious!! I had so many rave reviews, super moist! If I had any complaints, it would be because of the moistness it fell apart easily, but who cares when its the taste that matters, and this recipe definitely did not dissapoint!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Chrissy

Cooking Level: Intermediate

Living In: Spring Hill, Florida, USA

Reviewed: May 26, 2010

I made this recipe for Cinco De Mayo and it was such a hit that I have had it requested several times but only made it once more. The icing is more than enough for one cake so I made sugar cookies and used the KeyLime icing as decorations for the cake. I definetly give this recipe 2 thumbs up!

Was this review helpful? [ YES ]
12 users found this review helpful