Reviewed: May 7, 2012

Fantastic recipe - the steak really picked up the flavor of the marinade. I soaked the bamboo skewers for 30 minutes in the marinade as well prior to threading them.

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Reviewer:

bgodonus

Reviewed: Dec. 18, 2011

Yummy.

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1 user found this review helpful

Reviewer:

Hannah711

Reviewed: Aug. 13, 2009

My family really liked this meat. It was very easy to make, and I liked that it didn't have to marinate for hours or days. Thanks!

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4 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Apr. 4, 2009

Nice and mild - good. Will make again! Added extra garlic!

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Reviewer:

Little Southern Mama

Cooking Level: Expert

Home Town: Lagrange, Georgia, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Sep. 4, 2008

Yummy, but I'd add a decent amount of lime juice to make sure it has that lime flavor.

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3 users found this review helpful

Reviewer:

JENNABENNA

Reviewed: Jun. 22, 2008

I doubled the amount of garlic right away. While these were marinating, I made myself a margarita. My son and husband loved the skewers, daughter didn't care for them, and I loved my margarita a lot more, I'm afraid. I found the meat to be too sweet, and needed an extra shake of garlic salt once they were done. I would've given it 3 stars, but like I said, my boys loved it.

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8 users found this review helpful

Reviewer:

DENA

Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada

Living In: Okotoks, Alberta, Canada

Reviewed: Mar. 21, 2008

Easy & tasty! I also skipped the peppers in this recipe only because I'm the only one that likes them and I marinated them overnight.

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6 users found this review helpful

Reviewer:

BornInaZoo

Reviewed: Jul. 20, 2007

I followed the recipe except for the peppers. The marinade gave the meat a nice limey flavor. This was a welcome change from more traditional grilling marinades. I will definately make these again.

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9 users found this review helpful