Recipe by chellebelle
"These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
top sirloin steak, cut into 1 1/2-inch cubes
metal skewers, or bamboo skewers soaked in water for 30 minutes
mushrooms, stems trimmed
onion, cut into 1-inch chunks
red or green bell pepper, cut into 1 inch pieces
I doubled the amount of garlic right away. While these were marinating, I made myself a margarita. My son and husband loved the skewers, daughter didn't care for them, and I loved my margarita a lot more, I'm afraid. I found the meat to be too sweet, and needed an extra shake of garlic salt once they were done. I would've given it 3 stars, but like I said, my boys loved it.
We made the minor tweaks mentioned by previous reviewers - increased the garlic, added pepper and red pepper flakes, omitted the sugar, added lime juice and lime zest, and soaked the skewers in the margarita mix. We also used top sirloin. However, family members felt the lime taste didn't fit with the beef. Sorry - not a keeper.
Fantastic recipe - the steak really picked up the flavor of the marinade. I soaked the bamboo skewers for 30 minutes in the marinade as well prior to threading them.
I followed the recipe except for the peppers. The marinade gave the meat a nice limey flavor. This was a welcome change from more traditional grilling marinades. I will definately make these again.
Easy & tasty! I also skipped the peppers in this recipe only because I'm the only one that likes them and I marinated them overnight.
My family really liked this meat. It was very easy to make, and I liked that it didn't have to marinate for hours or days. Thanks!
The first time I tried this, I followed the recipe exactly and it was OK. The second time I tweaked it to my tastes and it was very good. I omitted the sugar, minced 8 large garlic cloves, added a pinch of black pepper and a tablespoon of red pepper flakes, then marinated it at room temp for 2 hours. Delicious!
Yummy, but I'd add a decent amount of lime juice to make sure it has that lime flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Margarita Beef Skewers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 171
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Spicy chorizo sausage adds big flavor to lean chicken and veggie skewers.
See how to make classic California-style barbecued tri-tip.
See how to make a beer-based barbeque sauce for juicy grilled flank steak.