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Margarita Beef Skewers

By: chellebelle

"These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice."

Rate/Review | Read Reviews (8)

What to Drink?
	zinfandel
	Parker's Famous Margaritas
	Beer
	Boston Iced Tea

Prep Time:
35 Min

Cook Time:
10 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 skewers

Ingredients

1 cup margarita mix
1/2 teaspoon salt
1 tablespoon white sugar
2 cloves garlic, minced
1/4 cup vegetable oil
1 pound top sirloin steak, cut into 1 1/2-inch cubes
8 metal skewers, or bamboo skewers soaked in water for 30 minutes
16 mushrooms, stems trimmed
1 onion, cut into 1-inch chunks
1 large red or green bell pepper, cut into 1 inch pieces

Directions

Combine margarita mix, salt, sugar, garlic, and olive oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.
Preheat a grill for medium heat.
Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade. Grill skewers to desired doneness, about 10 minutes total for medium.