Add a photo

Margarita Beef Skewers

By: chellebelle  
"These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 339 people have saved this

Prep Time:
35 Min
Cook Time:
10 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 skewers
 

Ingredients

  • 1 cup margarita mix
  • 1/2 teaspoon salt
  • 1 tablespoon white sugar
  • 2 cloves garlic, minced
  • 1/4 cup vegetable oil
  • 1 pound top sirloin steak, cut into 1 1/2-inch cubes
  • 8 metal skewers, or bamboo skewers soaked in water for 30 minutes
  • 16 mushrooms, stems trimmed
  • 1 onion, cut into 1-inch chunks
  • 1 large red or green bell pepper, cut into 1 inch pieces

Directions

  1. Combine margarita mix, salt, sugar, garlic, and olive oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.
  2. Preheat a grill for medium heat.
  3. Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade. Grill skewers to desired doneness, about 10 minutes total for medium.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 19g | Cholesterol: 69mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by JAM220 
I followed the recipe except for the peppers. The marinade gave the meat a nice limey flavor.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by DENA 
I doubled the amount of garlic right away. While these were marinating, I made myself a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by BFKIRSCH 
Easy & tasty! I also skipped the peppers in this recipe only because I'm the only one that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by susiekew 
My family really liked this meat. It was very easy to make, and I liked that it didn't have to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by JENNABENNA 
Yummy, but I'd add a decent amount of lime juice to make sure it has that lime flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Little Southern Mama 
Nice and mild - good. Will make again! Added extra garlic! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?