The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed: Jul. 11, 2009
I followed the reciepe to the letter- but came out simular to cookie dough(soft&gooy) in texture- I figured would have the same texture as the no-bake rumball reciepe off this site- guess I'll keep searching for other margarita ball reciepe
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 14, 2007
Awesome! I made them for a party and I have already given out the recipe to 3 people. We used different color food coloring for a rainbow effect.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed: May 6, 2006
I just did not enjoy the texture of these I had an idea of what the flavor may be and I was disappointed. I thought the taste of a margarita would be more apparent it just was not there.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: May 27, 2002
Very Good and VERY SWEET! Might consider cutting back on the powdered sugar next time. I made them for a family pool party and the in-laws love them!
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Photo by JONSMOM96

Cooking Level: Professional

Home Town: Bessemer, Alabama, USA
Living In: Helena, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 25, 2001
These were an interesting change of pace. Just enough alcohol, not overpowering.
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