The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 1, 2008
Great pie. I've been trying to find a recipe like my mother-in-law's thick fudgy chocolate pies. This one is GREAT. Beautiful pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Nov. 24, 2008
This was a great pie. Excellent chocolate flavor. Rich and chocolately. I will make this again. This was pudding like rather than fudgey. We loved this! I used 4 eggs, since I had that many to use for the meringue. Thanks for this wonderful recipe. My husband even asked me to make this for the holiday table. It's a winner in my book!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 13, 2008
I am a baker as in that is my profession. This pie was way too sweet. You could use half the amount of sugar and it would be much better. It is strange in texture. It is like a thick hershey syrup. If I make this again, I will half to make a few revisions.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 12, 2008
very good with a nice consistency. Followed the recipe as written. I agree with some reviewers who suggested that filling might be a little skimpy so next time I will either prepare double or 1 1/2 times recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 25, 2008
i made this pie w/o the mirangue. very good. but the already baked pie crust might be a bad idea b/c it got a little too brown. add more cocoa use less sugar. however we ate it warm w/ peanutbutter and whipped cream....yum!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 26, 2007
The texture was horrible. It was like thick frosting similar to fudge...but not fudge! The flavor wasn't bad, but I just couldn't handle the texture and neither could my guests. I followed the recipe exactly. Maybe it would have been better to fold in whipped topping to lighten the texture.
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Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 16, 2007
This was an excellent chocolate pie! Very good flavor and didn't run when cut! I did modify it just a little. I added a tsp of vanilla, I used two extra tbls of cocoa and I melted 1oz of unsweetened chocolate when I added the butter (I used 2 tsp of butter instead of 3 tsp of marg which gave the flavor more depth). I baked the pie late last night and by this morning I noticed that 1/2 of the pie was already eaten, but then we are chocoholics! You can't go wrong with this recipe!
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Cooking Level: Expert

Living In: Sulphur Springs, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 8, 2007
This pie was fantastic. I actually doubled the recipe and I accidentally used egg whites in the recipe and it still turned out wonderfully. I did not use the recipe for merangue and did bake the pie for about 30 mins. I will certainly make this again! Thanks for such a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 21, 2007
awesome!!
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Cooking Level: Expert

Living In: Fayetteville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 18, 2007
MONDO-BEYONDO-MEGA GOOD!!!!! This is the only chocolate pie we'll ever do again!!!!!! We doubled the recipe, added a couple extra tablespoons of coco powder. During the cooking, it goes from thin liquid to gelatinous mess is a flash! YIKES! But, based on other reviewers (THANK YOU!) we didn't panic because we knew we could thin it out with the addition of the butter and a little blending with the immersion blender. Once we did that it was a masterpiece! The taste of this pie is AMAZING! So fudgy and chocolately! Thank you so much for this recipe, it's awesome!!!!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 2, 2007
My husband said this was a "sticky" chocolate pie. He must prefer a pudding like chocolate pie. If that is what your looking for, this is not the recipe. This recipe is very rich and fudge like. With that said I gave it a 3 because my kids loved it. If your looking for rich and fudge like, here it is. This was very easy to make. I took the other reviewers advice and added a couple extra teaspoons of cocoa.
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Cooking Level: Intermediate

Living In: Slater, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 14, 2007
I consider myself to be a pretty good cook and have made numerous recipes from this site and others but, this pie was horrible! The consistency was far from velvet and the flavor was not good. In my opinion, if you're looking for an easy chocolate pie stick with the good old-fashioned pudding pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 25, 2006
Made this recipe for Thanksgiving. It was a hit. I will made it from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 20, 2006
This pie is so good the only thing I changed was I added I tsp of vanilla and used whip topping and a store bought crust wow so good thank you I will make this often
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Cooking Level: Expert

Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 19, 2006
This pie is rich and wonderful. I have made it a few times now and it is my husbands favorite. My tip would be to cook the filling until it is like thick pudding - that is the way I like it. My husband likes it cooled in the fridge overnight.
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Cooking Level: Intermediate

Home Town: Abilene, Texas, USA
Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 24, 2006
My family LOVES this recipe. My 2 yr old tries to claim the whole thing as his own! Thank you for sharing it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 28, 2006
For a chocolate connoisseur, this recipe is too sweet and sugary. While my chocolate came out smooth, it reeked of sugar. I was only able to purchase hershey's unsweeted chocolate, which contributed to the sweetness. I hope to try this recipe again, but with Belgian dark chocolate, less sugar, and a layer of peanut butter.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 22, 2006
I generally *love* sweet things...but this pie was way too sweet and way too rich. My boyfriend agreed and said that it reminded him of fudge.
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Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 13, 2006
Yum, yum, yum, yum, yum!! This is delicious. I used about 1/3 cup cocoa and only approx 1 cup sugar, per some previous review suggestions. I also didn't have any evaporated milk, so I just used about 10 oz of 1% milk instead. It worked out great! I just kept cooking and stirring until it was very thick and fudge-like. Wonderful chocolate pie!
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 2, 2006
A very sinfully delicious pie.. Hint: The longer you cook the filling, the thicker and fudgier it will be.
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