The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 22, 2009
OMGoodness! this is an amazingly simple delicious honey mustard recipe:) We like things a bit spicier, so I added some more cayenne pepper as well as some salt and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 6, 2009
Simple, easy and very delicious! I prefer a lil more honey, so I added double what was called for and it taste just the way I like it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
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Reviewed: Aug. 10, 2008
This was tasty and easy. I love it with cayenne, but to please my two year old I sometimes use black pepper instead. Also, I like it with much more mustard and honey.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jan. 24, 2008
So easy and delicious! I used dijon-style mustard. Perfect for my chicken strips!
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 11, 2007
Delicious! I didn't actually measure anything...just eyeballed the proportions and then adjusted until it tasted right.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 1, 2007
I loved this! Thanks!
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 17, 2007
followed recipe exactly, turned out wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 16, 2006
Hey this was great! Thanx for sharing.
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Cooking Level: Intermediate

Home Town: Pasadena, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 13, 2005
I absolutely love this honey mustard sauce! i made it to dip chicken tenders in and it was delicious. it tasted like the kind they use at ruby tuesdays (which i find to have the best honey mustard dipping sauce ever!) i will definately make it again. it was simple and easy and you can add more mustard or honey to your liking. instead of cayenne pepper that i did not have, i just added a squirt of hot sauce. PERFECT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 30, 2005
THIS RECIPE IS EXCELLENT, SIMPLE EASY AND JUST GREAT! I USED LIGHT MAYO AND ADDED A LITTLE MORE HONEY AND A LITTLE MOR MUSTARD FOR COLOR...EASY ON THE CAYENNE, BECAUSE IT WILL SET ANYTHING ON FIRE! I BELEIVE I USED A LITTLE MORE THAN WHAT WAS REQUIRED. THANKS!!!!!!!!!
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Brooklyn, New York, USA

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