Margaret's Honey Mustard Recipe - Allrecipes.com
Margaret's Honey Mustard Recipe
  • READY IN 5 mins

Margaret's Honey Mustard

Recipe by  

"This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Mix together the mayonnaise, mustard, honey and cayenne pepper until well blended. Chill until serving to blend flavors.
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2010

I measured ingredients at first but found it needs twice as much honey and mustard the recipe calls for. Overall it was good. I think i will thin it out with a lil lemon juice next time.

 
Most Helpful Critical Review
Apr 25, 2012

i didnt have cayenne so i added a teaspoon of sriacha sauce. i put this on pork chops that were cooking on the grill. i would cut the mayo back by at least half and up the mustard. it wasnt really mustardy at all. it was ok on the pork chops but i wouldnt dip into this sauce or put it on greens.

 
Dec 13, 2005

I absolutely love this honey mustard sauce! i made it to dip chicken tenders in and it was delicious. it tasted like the kind they use at ruby tuesdays (which i find to have the best honey mustard dipping sauce ever!) i will definately make it again. it was simple and easy and you can add more mustard or honey to your liking. instead of cayenne pepper that i did not have, i just added a squirt of hot sauce. PERFECT!

 
Aug 10, 2008

This was tasty and easy. I love it with cayenne, but to please my two year old I sometimes use black pepper instead. Also, I like it with much more mustard and honey.

 
Nov 30, 2005

THIS RECIPE IS EXCELLENT, SIMPLE EASY AND JUST GREAT! I USED LIGHT MAYO AND ADDED A LITTLE MORE HONEY AND A LITTLE MOR MUSTARD FOR COLOR...EASY ON THE CAYENNE, BECAUSE IT WILL SET ANYTHING ON FIRE! I BELEIVE I USED A LITTLE MORE THAN WHAT WAS REQUIRED. THANKS!!!!!!!!!

 
Jan 24, 2008

So easy and delicious! I used dijon-style mustard. Perfect for my chicken strips!

 
Feb 18, 2012

I cut this down to make 1 serving (1/4 cup). You can play around with this one to make to your liking. Used this in "Aaron's Missouri Burgers" from this site. Great recipe.

 
Jul 19, 2010

this was pretty good... i found that ALFANN02 was right... you surely need to double the mustard and honey... i didnt have cayenne pepper so i used black pepper as someone recommended as well as some hot sauce... it indeed was great...

 

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Nutrition

  • Calories
  • 414 kcal
  • 21%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 43.9 g
  • 67%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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