Reviewed: Nov. 13, 2001

Was good immediately upon serving, but doesn't hold up well. If I make it again, I'll cut dressing. It was a little too soupy for me.

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14 users found this review helpful

Reviewer:

Hunny

Reviewed: May 24, 2001

I made this for a group of 20 people at work and it was a total hit! Several people had never had artichoke hearts before and loved it. I will definitely make this again and again. The author it is right - it stays crunch and very tasty after 24 hours.

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14 users found this review helpful

Reviewer:

LARIAS

Reviewed: Jul. 16, 2004

This is similar to my mom's broccoli salad but we add the following: kidney beans, Good Season's Zesty Italian you make yourself (much better than the bottled kind), garlic salt. Right before serving we add grated cheddar cheese and halved cherry tomatoes (makes it less soupy). Better after marinating for 2 days. Always a requested dish! This recipe is good with the artichoke hearts. Costco now sells jarred hearts of palm and that may be a good addition as well.

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12 users found this review helpful

Reviewer:

chris

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 5, 2005

Made this for a party and everyone loved it. Very simple. I did cut back a bit on the onion and olives.

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8 users found this review helpful

Reviewer:

JANICE571

Reviewed: Jul. 12, 2007

Delicious. I made it with 1/2 broccoli and 1/2 cauliflower and it was better the next day. I used Newman's Own Olive Oil & Vinegar Dressing.

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4 users found this review helpful

Reviewer:

stephandsophia

Cooking Level: Expert

Reviewed: Aug. 9, 2005

Great! A Must Make

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4 users found this review helpful

Reviewer:

GAILSOX

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Ukiah, California, USA

Reviewed: Mar. 20, 2011

Don't add too much onion!

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2 users found this review helpful

Reviewer:

zary125

Cooking Level: Intermediate

Reviewed: Nov. 9, 2008

Red peppers are a great addition too.

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Reviewer:

IVPLAY

Cooking Level: Intermediate

Home Town: Polson, Montana, USA

Living In: Fargo, North Dakota, USA

Reviewed: Apr. 1, 2008

Awesome!! Instead of the italian dressing, I did the standard olive oil / balsamic vinegar vinaigrette, with the marinate from the artichoke. Hummm humm...

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2 users found this review helpful