Mardi's Broccoli Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 5, 2005
Made this for a party and everyone loved it. Very simple. I did cut back a bit on the onion and olives.
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Reviewed: Jul. 16, 2004
This is similar to my mom's broccoli salad but we add the following: kidney beans, Good Season's Zesty Italian you make yourself (much better than the bottled kind), garlic salt. Right before serving we add grated cheddar cheese and halved cherry tomatoes (makes it less soupy). Better after marinating for 2 days. Always a requested dish! This recipe is good with the artichoke hearts. Costco now sells jarred hearts of palm and that may be a good addition as well.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 13, 2001
Was good immediately upon serving, but doesn't hold up well. If I make it again, I'll cut dressing. It was a little too soupy for me.
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Reviewed: May 24, 2001
I made this for a group of 20 people at work and it was a total hit! Several people had never had artichoke hearts before and loved it. I will definitely make this again and again. The author it is right - it stays crunch and very tasty after 24 hours.
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