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Mardi's Broccoli Salad

By: Mardi Brown  
"This is a cold and crunchy marinated broccoli salad that is perfect for a picnic."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 521 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
1 Day 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 heads fresh broccoli, chopped
  • 1 red onion, chopped
  • 3 (6 ounce) cans jumbo black olives, sliced
  • 2 (6.5 ounce) jars marinated artichoke hearts, sliced
  • 3 large tomatoes, chopped
  • 3 bunches green onions, chopped
  • 1 (8 ounce) bottle Italian-style salad dressing

Directions

  1. In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.
  2. Add the dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 22.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by LARIAS 
I made this for a group of 20 people at work and it was a total hit! Several people had never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by Hunny 
Was good immediately upon serving, but doesn't hold up well. If I make it again, I'll cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2004 by chris 
This is similar to my mom's broccoli salad but we add the following: kidney beans, Good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by JANICE571 
Made this for a party and everyone loved it. Very simple. I did cut back a bit on the onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by GAILSOX 
Great! A Must Make MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by stephandsophia 
Delicious. I made it with 1/2 broccoli and 1/2 cauliflower and it was better the next day. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by IVPLAY 
Red peppers are a great addition too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Catherine L. 
Awesome!! Instead of the italian dressing, I did the standard olive oil / balsamic vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Mabelon 
I love this recipe. I love that you don't have to even blanch the broccoli and it softens up... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by MORTENSEN 
Sorry, no one liked it. Just not our type of food. MORE

 
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