Mardi's Broccoli Salad Recipe - Allrecipes.com
Mardi's Broccoli Salad Recipe
  • READY IN 1+ days

Mardi's Broccoli Salad

Recipe by  

"This is a cold and crunchy marinated broccoli salad that is perfect for a picnic."

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Original recipe makes 8 servings Change Servings
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Directions

  1. In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.
  2. Add the dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 day 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 11, 2003

I made this for a group of 20 people at work and it was a total hit! Several people had never had artichoke hearts before and loved it. I will definitely make this again and again. The author it is right - it stays crunch and very tasty after 24 hours.

 
Most Helpful Critical Review
Oct 21, 2006

Sorry, no one liked it. Just not our type of food.

 

15 Ratings

Dec 04, 2003

Was good immediately upon serving, but doesn't hold up well. If I make it again, I'll cut dressing. It was a little too soupy for me.

 
Jul 16, 2004

This is similar to my mom's broccoli salad but we add the following: kidney beans, Good Season's Zesty Italian you make yourself (much better than the bottled kind), garlic salt. Right before serving we add grated cheddar cheese and halved cherry tomatoes (makes it less soupy). Better after marinating for 2 days. Always a requested dish! This recipe is good with the artichoke hearts. Costco now sells jarred hearts of palm and that may be a good addition as well.

 
Feb 05, 2005

Made this for a party and everyone loved it. Very simple. I did cut back a bit on the onion and olives.

 
Jul 12, 2007

Delicious. I made it with 1/2 broccoli and 1/2 cauliflower and it was better the next day. I used Newman's Own Olive Oil & Vinegar Dressing.

 
Aug 09, 2005

Great! A Must Make

 
Mar 21, 2011

Don't add too much onion!

 

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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 8.2 g
  • 33%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 1225 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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