Oct 13, 2009
My husband and son go gator hunting every few yrs. so this was a perfect recipe to try for us. The meat balls came out fantastic. I used the spices but added some cajun spice as well, and I only had dried parsley but it worked out fine. I made several meat balls ,and I used some of the meat mixture and formed into patties, coated in the cracker meal and fried in a little oil in a skillet. Made excellent burgers with homemade hot mustard. mmmmm... will be making these again for sure. Thanks so much!
—SASSY43028