The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2009
Very good VERY FAST dish. Perhaps we had a thiner cut of meat (they didn't have sirloin when I went to pick it up). Followed the recipe exactly, except maybe a bit less cornstarch because the stewed tomato juice was already very thick. Great when you need dinner in a hurry especially if you make it with couscous or 10 min rice or any other quick side dish.
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MK!
Photo by MK!

Cooking Level: Beginning

Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 27, 2006
I have been making this for years. I found this recipe in a TOH magazine. It's quick, easy and has flavor.
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Cooking Level: Expert

Home Town: Little Elm, Texas, USA
Living In: Lewisville, Texas, USA

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