More Recipes Like Mardi Gras Beef

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Peanut Beef Stir-Fry

Submitted by: Rita Reifenstein

Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: 'For a change of pace, try ground beef. It's great within served over noodles,' she says.

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Peppery Beef Stir-Fry

Submitted by: Karla Hanson

'This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe,' writes Karla Hanson of Monona, Iowa.

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Beef Pinwheels

Submitted by: Ruthmarie Hosler

Our summer season in Upstate New York is not very long, so we try to cook outdoors often. This recipe is one of our favorites. I really don't know where it originated, but it's been handed down for many years.

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Red River Beef Stroganoff

Submitted by: Mary Alice Cox

Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.

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Beef Rouladen

Submitted by: Janet Crooks

It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner.

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Festive Beef Tenderloin

Submitted by: Leann Meeds

Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon.

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Oriental Beef Ribbons

Submitted by: Dianne Livingston

A fellow nurse who also happens to be a fabulous cook shared this recipe with me. We like it served with steamed rice and stir-fried vegetables.

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Mardi Gras Gator Meat Balls

Submitted by: Surf Wookie

These excellent meatballs are especially great for those that have easy access to alligator meat.

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Triple-Batch Beef

Submitted by: Heidee Manrose

'Because I work full-time, I like to cook ahead and freeze meals so things aren't so hectic when I get home,' writes Heidee Manrose of Burns, Wyoming. 'I keep portions of this economical meat mixture in heavy-duty resealable plastic bags in the freezer. After a busy day, It's easy to fix one of the three variations I've included here.'

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Basic Beef Starter

Submitted by: Amie Wollgast

Amie Wollgast prepares a savory combination of ground beef, onions and garlic, then stores it in her freezer. 'This mixture has saved me many hours in the kitchen,' says the Florissant, Missouri cook. It gives a head start on the two easy entrees that follow.