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Mardi Gras Beef

By: Lucy Meryring  
"Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 121 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium onion, chopped
  • 1 small green bell pepper, cut into strips
  • 1 teaspoon dried thyme
  • 2 teaspoons garlic powder, divided
  • 2 tablespoons cooking oil
  • 1 pound (1 inch thick) sirloin steak
  • 1 (14.5 ounce) can stewed tomatoes, juice drained and reserved
  • 2 teaspoons cornstarch
  • salt and pepper to taste

Directions

  1. In a skillet, saute onion, green pepper, thyme and 1/2 teaspoon garlic powder in oil until vegetables are crisp-tender. Meanwhile, sprinkle steak with remaining garlic powder. Grill or broil steak 5 inches from the heat for 6 to 8 minutes (for medium-rare), turning once, or until desired doneness is reached. Add tomatoes to skillet. Combine reserved tomato juice and cornstarch; add to vegetable mixture. Cook and stir until thickened. Season to taste with salt and pepper. Thinly slice meat; top with vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by TEXAS R 
I have been making this for years. I found this recipe in a TOH magazine. It's quick, easy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by MK! 
Very good VERY FAST dish. Perhaps we had a thiner cut of meat (they didn't have sirloin when I... MORE

 
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