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Marc's Race Day Dip

“This is an easy hot dip that I love to serve at NASCAR parties. Can use for any occasion and can use many different types of meats, or omit the meat entirely. Sometimes I add 3/4 pound of cooked ground turkey or lean ground beef if I want to make it more of a meal. Add extra peppers or spices if you like your food hotter. I usually make 2 pans, one with lots of hot stuff and one omitting the chiles, olives and peppers.”

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Hearts of Palm Dip

Submitted by: AKAMPERSCHROER

This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.

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Hot Pizza Dip by 3-A-Day™of Dairy

Submitted by: 3-A-Day™ of Dairy

Serve this hot, cheesy dip with crackers or Italian bread sticks.

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Trisha's Game Day Dip

Submitted by: Trisha Geiger

Home Town: Richmond, Missouri, USA

Living In: Kansas City, Missouri, USA

This spicy dip has the taste of buffalo chicken wings and blue cheese. It's perfect for football parties. Guys and girls love it!

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Pizza Dip

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

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Fat Boy Nacho Cheese Dip

Submitted by: JULIECT

Living In: Groton, Connecticut, USA

My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day.

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Salsa Cheese Boule Dip

Submitted by: Julie

Cheddar, sour cream and cream cheese melt to a luscious dipping consistency in this spicy, Southwestern-style snack.

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Cheesy Green Onion Bagel Dip

Submitted by: KANDERSON510

This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips.

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Hot Dip

Submitted by: Natalie Smiles

Home Town: Hibbing, Minnesota, USA

Living In: Carol Stream, Illinois, USA

This delicious dip is always best when it's served really warm -- works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style.

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