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Marc's Race Day Dip

By: HARTZY3  
"This is an easy hot dip that I love to serve at NASCAR parties. Can use for any occasion and can use many different types of meats, or omit the meat entirely. Sometimes I add 3/4 pound of cooked ground turkey or lean ground beef if I want to make it more of a meal. Add extra peppers or spices if you like your food hotter. I usually make 2 pans, one with lots of hot stuff and one omitting the chiles, olives and peppers."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 188 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) jar pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 (4 ounce) can diced green chile peppers, drained (optional)
  • 1 (6 ounce) can sliced black olives, drained (optional)
  • 1 jalapeno pepper, sliced (optional)
  • 12 ounces chopped, sliced pepperoni

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Spread the cream cheese in a layer in a 9 inch square baking dish. Spread a layer of pizza sauce over the cream cheese, followed by layers of shredded cheese, green chilies, black olives, jalapenos, and pepperoni.
  3. Bake for 25 minutes in the preheated oven, until heated throughout.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 35g | Cholesterol: 93mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Missy 
Love, love, love this recipe. Is it the healthiest? No BUT it's always the first thing gone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Kirstin Miller 
loved it, omitted the pperes, kept the olvies, I'll definately make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by BABIDOLL02 
Was ok. Too many olives for my taste. Reminded me of pizza. Wasn't sure what to serve it with. MORE

 
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