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Marc's Race Day Dip

SUBMITTED BY: HARTZY3

"This is an easy hot dip that I love to serve at NASCAR parties. Can use for any occasion and can use many different types of meats, or omit the meat entirely. Sometimes I add 3/4 pound of cooked ground turkey or lean ground beef if I want to make it more of a meal. Add extra peppers or spices if you like your food hotter. I usually make 2 pans, one with lots of hot stuff and one omitting the chiles, olives and peppers."
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) jar pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 (4 ounce) can diced green chile peppers, drained (optional)
  • 1 (6 ounce) can sliced black olives, drained (optional)
  • 1 jalapeno pepper, sliced (optional)
  • 12 ounces chopped, sliced pepperoni

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Spread the cream cheese in a layer in a 9 inch square baking dish. Spread a layer of pizza sauce over the cream cheese, followed by layers of shredded cheese, green chilies, black olives, jalapenos, and pepperoni.
  3. Bake for 25 minutes in the preheated oven, until heated throughout.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Kirstin Miller
loved it, omitted the pperes, kept the olvies, I'll definately make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by BABIDOLL02
Was ok. Too many olives for my taste. Reminded me of pizza. Wasn't sure what to serve it with. MORE


 
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Recipe Submitter:

HARTZY3
Cooking Level: Intermediate
Home Town: Shelby, Ohio, USA
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Nutritional Information
Marc's Race Day Dip

Servings Per Recipe: 8

Amount Per Serving

Calories: 430

  • Total Fat: 35g
  • Cholesterol: 80mg
  • Sodium: 1686mg
  • Total Carbs: 9.5g
  •     Dietary Fiber: 1.7g
  • Protein: 18.9g

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