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Marco Polo Peanut Cookies

By: V. Monte  
"Really good crunchy cookie. I got this recipe many years ago from my grandmother."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 32 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup shortening
  • 1 egg
  • 1/4 cup milk
  • 1 cup bran flakes cereal
  • 3/4 cup raw Spanish peanuts

Directions

  1. Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
  2. Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
  3. Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 18.1g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by TMPNorth 
Excellent Cookie to use up the Bran Flake crumbs no one wants. I didn't use shortening - used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Me 
! MORE

 
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