Very good and extremely easy. My family ate them up and asked me to make more. I did not use any nuts and they still taste great. I did use cook and serve vanilla pudding and there weren't any problems. Thanks for the recipe. I will definitely make again.

Wow! These were fantastic. The only changes I made were to use pecans instead of walnuts and butter instead of margarine. Will definitely make again.

This is the same recipe that I have used for several years! The only difference is that I use butterscotch pudding instead of the vanilla and I prefer using pecans in my baking. I strongly suggest greasing your baking dish very, very well. This is always a crowd pleaser! Enjoy!

This recipe is awesome!! Every bite is like the center of a cinabon!! Everyone loved it. Perfect for Christmas and Easter mornings!!!

I too had the pudding cake on the tops of the rolls, and I used 2, 1oz packs. I guess I may have used the wrong pudding... Other than that they still tasted decent. However I think I'll take the traditional route from now on.

This is a family favorite! The key to this recipe turning out perfect is to use the COOK and SERVE pudding. The instant pudding will not work as well. I use 24 Rhodes Dinner rolls, cut in half. I roll each piece in the dry pudding, melt the butter and brown sugar together and pour over the top. I bake mine for 35-40 minutes. YUM!

This is a good recipe. I've made it several times. The last time, I cut it in half (used 6 balls of frozen dough). I used a bread loaf pan. They turned out great. Since there is only 2 of us, when I'd make a whole batch they would get stale too soon. I've only had them turn out powdery once (a complaint of some others) when I didn't use enough margarine and didn't pour it over the powder. I think this is a great recipe in its simplicity and ease. I also make cream cheese (tofutti) frosting. I'm vegan so I use non-dairy pudding and soy margarine. They come out great.

This is a family favorite in my house at Christmas time!

Good, simple recipe. I could only find a 3 lb. bag of dinner roll dough so 12 oz. is approx. 9-10 dough balls. My husband wants me to cut the "sweet ingredients" in half next time, as he thought it was too sweet. Thanks for sharing, I will definitely make again.

THIS IS THE MOST CONVENIENT, EASY TO PREPARE BREAKFAST STICKY BUN RECIPE I'VE COME ACROSS. AND WHAT A SUCCESS WITH THE GUESTS I'VE SERVED IT TO. YOU'VE GOT TO TRY IT. ALSO FOR A VARIATION, INSTEAD OF VANILLA PUDDING MIX, I USE BUTTERSCOTCH, IF YOU CAN FIND IT, AND IT GIVES SUCH A GREAT FLAVOR. THEY'RE SO GOOD YOU'LL WANT THIS ONE EVERY WEEKEND MORNING!!

YUM! Reading the recipe, I really wasn't too sure that this was going to turn out. But it did and it's wonderful! Delicious! I did use butterscotch pudding instead of vanilla, but I am sure that either would taste great.

Perfect! I followed the recipe exactly. The flavor was delicious and the texture was just the right combination of chewy, soft roll with sticky, crunchy topping. Everyone loved them.

I was expecting this recipe to be really good after all of the reviews but it wasn't. It wasn't "sticky" at all. All of the pudding powder just sat on top. I had to pour cream cheese frosting all over it just to make it edible. I won't be making these again. Sorry

This is a very old famiy recipe of ours as well! Who the heck would make rolls like this from scratch again! Anyway.. I do make a couple of differnt changes. I use toasted almonds instead of walnuts (just personal taste) and about 3/4 box of COOK and SERVE Butterscotch pudding. Also use the Rhodes brand of frozen dinner rolls ( I put approx 16 rolls in the pan) I bake for about 40 minutes.

This turned out great and was very simple. Since a lot of other people used butterscotch I tried that and used pecans. So good! I'd say make sure you grease the pan really well though, a lot of my topping stuck.

These were really good, but I think that they are only 5 stars if you add cream cheese frosting. I found a recipe on this site and frosted them after they cooled slightly. Makes a lot, better invite over friends so that you don't eat them all yourself.