Reviewed: May 13, 2012

just served this for mother's day brunch. omg, so good, no really, so good. people sitting around the table kept pushing the cake platter away towards someone else, cause they couldn't stop taking another piece if it was in front of them. read the other reviews, used the butterscotch cook and serve pudding and only half the brown sugar. it was very sweet, but not overly so. the rhodes dinner rolls were great too, so easy.....

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Reviewed: Apr. 27, 2012

As written, it's not too fabulous. The nut topping was very tasty though. I need to read some of the reviews and make changes. Loved the ease of this though, just didn't love the overall flavor.

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RondaRDH

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Apr. 8, 2012

Read reviews and used butterscotch pudding instead of vanilla and pecans instead of walnuts- it turned out good! I was even complimented on my cooking (which doesn't happen too often). Super easy, especially since you put it all together the night before!

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KeriPowell30

Reviewed: Mar. 29, 2012

Been using a similar recipe for years only we use regular butterscotch pudding in it. Always delicious and easy to prepare.

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Kara

Reviewed: Mar. 14, 2012

Made it according to the recipe. The pudding wound up just a thick, hard crust and the roll dough isn't sweet enough. Interesting idea, just doesn't seem to work very well.

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Graeme

Cooking Level: Expert

Reviewed: Mar. 6, 2012

These are terrific tho I make mine with butterscotch NON instant pudding and I use pecans. the butter brown sugar cinnamon and vanilla extract get mixed together and I cook it on the stove. I put the pudding mix in the bottom of the 9X13 lay the rolls on top sprinkle with pecans pour sugar mix over and cover overnight! Will try your way next time tho!!!

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Cheryl Fleming

Reviewed: Mar. 6, 2012

huge success - everyone at work loved them! I used the cook versio of the pudding, cut 18 of the rolls in half, and added raisins.. otherwise, followed recipe. next time, I use slightly less butter - but otherwise - PERFECT!!

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love2cook

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

Reviewed: Mar. 5, 2012

When making these I use Caramel or Butterscotch Pudding and Orange Craisons. What a difference much better than the nuts.

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Maureen

Cooking Level: Expert

Living In: Camrose, Alberta, Canada

Reviewed: Mar. 5, 2012

this is a fabulous recipe. Tried it with butterscotch instant pudding and it was great! Gave it a caramel tasting effect.

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mtngranny

Reviewed: Mar. 5, 2012

I have been making these delicious buns for years, and the instant pudding works just fine. Thanks for reminding me to get this great recipe out and start using it again.

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