Marcia's Famous Sticky Buns Recipe
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Marcia's Famous Sticky Buns

By: Colleen  
"I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out."

Rating: This weblink has been rated 54 times with an average star rating of 4.4 Read Reviews (48)

Rate/Review | 1,700 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
13 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 cup chopped walnuts
  • 1 (12 ounce) package frozen dinner roll dough
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup margarine, melted

Directions

  1. Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon. Pour the melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven over night.
  2. In the morning, remove paper towel and place pan in cold oven. Heat oven to 350 degrees F (175 degrees C). Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and let sit for 5 minutes, then flip out onto plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 21.7g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by SUNPUPPY1 
This is a Blue Ribbon recipe! I followed the instructions and prepared it before going to bed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by TIMROBYN 
This is a very old famiy recipe of ours as well! Who the heck would make rolls like this from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Carrie 
This is a family favorite! The key to this recipe turning out perfect is to use the COOK and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Janevieve 
This is a long time family recipe. We do not use instant pudding, rather the "cook and serve"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by JEANNIE_RDH 
These are fantastic and very easy! I've made these a few times and they fly off the plate! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2003 by EMMI331 
This is a very festive-looking breakfast/brunch bread that makes a big impression on guests. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Kim C 
I was expecting this recipe to be really good after all of the reviews but it wasn't. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by RenaKS27 
This is a great recipe. They are simple and delicious. In the winter I tend to keep my house... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by TAMFRICKE 
AMAZING! People at the office ask me for it once a week! Peacans also work well instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by DARK89 
Been making this every Christmas morning for years. I lost my recipe and was so happy to find... MORE

 
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