Marcia's Company Casserole Recipe
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Marcia's Company Casserole

By: FRITZ00  
"This is a wonderful casserole my mother served often. It was always a hit with everyone who tried it - especially the men!"

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 618 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package egg noodles
  • 1 tablespoon margarine
  • 1 pound ground beef chuck
  • 2 (8 ounce) cans tomato sauce
  • 1 cup cottage cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1/3 cup chopped green onions
  • 1 tablespoon finely chopped green bell pepper
  • 2 tablespoons margarine, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat 1 tablespoon margarine in a large heavy skillet over medium-high heat. Cook ground beef until evenly brown. Stir in tomato sauce; remove from heat. In a medium bowl, combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
  3. Spread 1/2 the cooked noodles in the casserole dish. Cover with cheese mixture, then the remaining noodles. Pour melted margarine over the noodles. Spoon meat sauce on top and spread to cover noodles.
  4. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 28g | Cholesterol: 105mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by mnkgj2008 
This is a great "poor-man's" lasagna. The only item that I found a bit overpowering... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by texasmama 
I lightened up this recipe with lean ground beef, fat free sour cream, reduced fat cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Chelsey Wolnowski 
Very good. I made a more hearty spaghetti sauce then this recipe called for. (using garlic,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by Kelly E. 
Although this recipe was easy to prepare, the dish did not have much flavor at all. Sorry but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by BECCAP 
I used ground chicken and Penne pasta because that was all I had. I also substituted the new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Chris S. 
This is creamy delicious stuff when made according to the recipe. I have been making this for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Dondie 
I used a 12 oz. bag of egg noodles-for 8 servings-but didn't add any extra sauce or anything.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by DARYLS_PRINCESS 
I thought this dish was pretty good, but my husband didn't like it at all. Easy to prepare. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2002 by LOOSENUP 
A lot of fat but no taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2002 by WARLICK 
A must on anyones rotation. Easy to make, everyone likes it...GREAT comfort food. I love... MORE

 
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