Recipe by AMYYY
"Delicious!!! Ingredients you usually have on hand, easy to make, and mmmm mmmm so good! Makes a big casserole to feed a big family or split it in two and freeze half for later. This is my favorite recipe and is very good with a tossed salad and garlic bread. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1/3 (16 ounce) package
dry egg noodles
1 1/2 pounds
1 (10.75 ounce) can
condensed tomato soup
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (4 ounce) jar
1 1/2 cups
processed American cheese, shredded
salt and pepper to taste
I had a pound of hamburger and 3 hungry men coming in for dinner. I scanned the Allrecipes site for something new and found this. At first, I wasn't too sure it would "pass inspection", but after my picky 12 yr. old helped himself to a third serving, I knew I'd found a winner. This dish is going in the family recipe book. Thanks Amy!
I am a huge fan of casseroles and I eat almost everything but this was not a hit at my house. It's not that it lacked taste but rather, just not the right blend of tastes. Thanks anyways!
i thought it was "okay" the first night, then after reheating leftovers i knew i didn't like it... not a good blend of flavors - one of them needs to be stronger, i think :)
This casserole was well received by my family. I did make some modifications: I first cooked the onions for a few minutes, then added minced garlic (instead of using garlic powder) and cooked that for a few minutes. To add some more vegetables (and color) to the casserole, I added diced carrots, green bell peppers and celery while the onions were cooking - and then added the meat to cook. I also used ground turkey instead of beef. I may consider adding peas next time I make this. I did not add sliced mushrooms since no one in our family likes them and I used 99% fat free soups. I also added some italian seasoning on top of the salt and pepper. Finally, as others suggested, I used sharp cheddar cheese. My husband had three helpings and asked me to add it to our regular rotation!
It doesnt seem right to me. My fiance will eat just about anyhting thank god, but I dont care for it. Like one reviewer said, its just the wrong blend of tastes. Next time ill try not adding the tomatoe suace, and instead add bell peppers and pimentos and stuff.
Very delicious recipe. Like a homemade version of hamburger helper, but better. Left out the mushrooms, still was good. Also very quick and easy...will probably make again.
My family loves this recipe. It's easy to make. You can add different meats such as italian sausage or add pepperoni along with the hamburger.
I made a lot of substitutions, depending on what I had on hand. I used 1 lb of ground turkey, 8 oz tomato sauce in place of tomato soup, sharp cheddar cheese instead of american, and no mushrooms. I thought it was quite good and easy. 1 lb. seemed enough meat for us. I will keep this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 198
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make Colleen's five-star baked ziti.
A hearty baked spaghetti casserole with three kinds of cheese.
Everything you love about pizza in a simple casserole.