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Marchetti

SUBMITTED BY: AMYYY 

"Delicious!!! Ingredients you usually have on hand, easy to make, and mmmm mmmm so good! Makes a big casserole to feed a big family or split it in two and freeze half for later. This is my favorite recipe and is very good with a tossed salad and garlic bread. Enjoy!"
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RECIPE RATING:
This recipe has been rated 46 times with an average star rating of 4.2
Read Reviews (35)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 (16 ounce) package dry egg noodles
  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4 ounce) jar sliced mushrooms
  • 1 1/2 cups processed American cheese, shredded
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste

What to Drink?
Wine Syrah

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
  2. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown, and onion is tender. Drain excess fat. Stir in noodles, condensed tomato soup, condensed mushroom soup, sliced mushrooms and 1 cup cheese. Season with garlic powder, salt and pepper. Pour into a 9x13 inch baking dish. Sprinkle top with remaining 1/2 cup cheese.
  3. Bake in preheated oven for 30 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed on jul. 23, 2003 by DREGINEK 
I am a huge fan of casseroles and I eat almost everything but this was not a hit at my house. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on aug. 20, 2003 by MAMBIE 
I had a pound of hamburger and 3 hungry men coming in for dinner. I scanned the Allrecipes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on mar. 27, 2008 by TryingHard 
i thought it was "okay" the first night, then after reheating leftovers i knew i didn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on feb. 7, 2007 by Shalini 
This casserole was well received by my family. I did make some modifications: I first cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on oct. 31, 2006 by Aunt Mickey 
My family enjoyed this. I substituted sharp cheddar cheese for the American cheese. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on may 18, 2006 by SHANESMOMMY 
Not bad, but not what I was looking for. I thought this would be more like Amish casserole,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on may 3, 2006 by Cooking 101 
This was pretty good. The grandchildren loved it. Only changes made was I added fresh diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on jul. 24, 2005 by Kvanier 
My husband loves hamburger helper, I find it too salty. so when I found this recipe had to try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on feb. 18, 2004 by Audrey 
I made a lot of substitutions, depending on what I had on hand. I used 1 lb of ground turkey,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed on oct. 24, 2003 by SHADOWMERV 
My husband thought this was good but I found it to be bland and odd-tasting. I added Accent... MORE

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Nutritional Information
Marchetti

Servings Per Recipe: 12

Amount Per Serving

Calories: 326

  • Total Fat: 22.4g
  • Cholesterol: 74mg
  • Sodium: 600mg
  • Total Carbs: 15.6g
  •     Dietary Fiber: 0.9g
  • Protein: 15.4g

VIEW DETAILED NUTRITION

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