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Marbled Tea Cake

"A simple vanilla cake with swirls of coffee topped off with cinnamon sugar. An excellent tea time treat."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 251 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons instant coffee granules
  • 2 tablespoons boiling water
  • 2 tablespoons cinnamon sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  2. Sift the flour, baking powder, and salt into a large bowl. Use and electric mixer to beat the butter and sugar in a separate large bowl until light and fluffy. One at a time, beat the eggs into the butter mixture. Beat in 1/2 of the flour mixture, the milk, and the remaining flour. Mix well after each addition. Stir in vanilla extract.
  3. Transfer about 1/3 of the batter to a small bowl. Dissolve the instant coffee granules in 2 tablespoons of boiling water. Stir the coffee liquid into the small bowl of batter.
  4. Spoon 1/2 of the vanilla batter into the prepared baking pan, top with the coffee batter. Spoon the remaining vanilla batter over the coffee layer. Use a butter knife to gently swirl the batters together.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool on wire rack for 30 minutes. Dust cooled cake with cinnamon sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 13.3g | Cholesterol: 85mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Halojade 
I made this during a family party and everyone loved it! But I changed instead of the coffee... MORE

 
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