Recipe by Lekshmi Remesh
"A simple vanilla cake with swirls of coffee topped off with cinnamon sugar. An excellent tea time treat."
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1 3/4 cups
instant coffee granules
I made this during a family party and everyone loved it! But I changed instead of the coffee on the top, i add a cup of coffee to the rest of the batter.
Good recipe. I followed it exactly and thought it was really flavorful. I topped mine with a coffee glaze which really made it full of coffee flavor!
This went very well! I did not use instant coffee and I made this in a bundt pan. After 35 minutes, I used a mixture of coffee, cinnamon, nutmeg, ground cloves, melted butter, milk, and confectioners sugar and poured it over the top. It took another 25 minutes to finish baking. After I flipped it, I sifted the same cinnamon/nutmeg/cloves/sugar mixture over the top of the cake. The bottom had caramelized. It was moist, just the right amount of sweetness and had a perfect flavor. Will definitely be making again!
* Percent Daily Values are based on a 2,000 calorie diet.
Marbled Tea Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 120
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