Reviewed: Dec. 12, 2000

this was a big success at our Thanksgiving dinner. I have never made a cheesecake before and this was sooo easy. It will definately become a tradition

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Reviewer:

canyonchic

Cooking Level: Intermediate

Reviewed: Oct. 10, 2001

Wonderful.

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Reviewer:

RUBYII

Reviewed: Oct. 29, 2001

Very good...the crust was a little thick for me, but otherwise it was great! I will definitely make this again. It's a great holiday dessert alternative!

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3 users found this review helpful

Reviewer:

Brooke

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA

Living In: Coventry, Rhode Island, USA

Reviewed: Nov. 4, 2001

It's really good, just make sure that you crush the cookies enough for the crust. Also, don't burn the crust, it can ruin the dessert!

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Reviewer:

SK8NLASSIE

Reviewed: Nov. 5, 2001

We enjoyed this cake in the "field" with many friends w/ different tastes: there was none left! I have had pumpkin cheese cakes before that I didn't like ( I'm not very picky); but , this cake is excellent!The ginger snaps create this semi hard "plate" for the main course and should not be substituted. Enjoy !!!

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Reviewer:

DENNISFAMILY4

Reviewed: Nov. 21, 2001

This is a great recipe and from this Thanksgiving on will be a holiday tradition at my house!

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Reviewer:

ANNETTEALLEN

Reviewed: Nov. 27, 2001

Everyone loved it! We have a family of non-pumpkin pie eaters and even they loved it. The cheesecake really helped difuse the pumpkin so that there was more than a hint but not too much of a pumpkin taste. The crust really got rave reviews!

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Reviewer:

JLINDSTROM

Reviewed: Dec. 8, 2001

In search of something different, I found this recipe for Thanksgiving. My whole family loved the taste and it has permanently replaced the traditional pumpkin pie for the holidays. I especially liked the gingerbread crust.

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Reviewer:

MARCELLI

Reviewed: Dec. 18, 2001

Great flavor and easy to make. This was a real hit at Thanksgiving.

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Reviewer:

JAN T.

Reviewed: Oct. 14, 2002

I made this recipe for my sister's birthday cake since she does not like traditional birthday cake. This is a great recipe for Fall. The crust is also an anger management tool (crushing the gingersnaps and pecans). I felt much less stressed after making the crust!

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2 users found this review helpful