This was very good -- as adjusted according to suggestions by Trish (nov 18th 08 review). Added dash of ground gloves, 1 tsp cinnamon and 1/2 tsp or so of fresh nutmeg.
Baked at 325 for 55 mins over a pan of water. Cracked oven and let cool in oven about an hour. Didn't have time to put in fridge for several hours, as she suggested. (No cracks)
I also held back around a 1/4 c of the pumpkin batter and drizzled 1/2 c of the plain batter on the top, then the 1/4 c of pumpkin batter, then the rest of the plain batter and swirled from there. Looked great.
I used vanilla wafers and almonds in the crust, as that was what I had on hand. I would prefer the pecans - but the almonds were okay too.
All in all this was a very good cheesecake, with the changes!
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This was very good -- as adjusted according to suggestions by Trish (nov 18th 08 review). ...