The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed: Dec. 13, 2008
INEDIBLE! This is my dad's favorite dessert so I made it special for him being in town and was devastated by the results. I triple checked the directions and sure enough I did everything listed it raised maybe 1/4" and looked like raw meat not cake. Even the Whip Cream frosting we made to go with it couldn't cover up the taste.
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Cooking Level: Expert

Home Town: Charlotte, Michigan, USA
Living In: Las Vegas, Nevada, USA

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