"Melted chocolate is swirled into the peanut butter brownie batter just before baking for a tasty variation on a favorite treat." — JIF®
Watch video tips and tricks
Crisco® Original No-Stick Cooking Spray
Pillsbury BEST® All Purpose Flour
firmly packed brown sugar
Smucker's® Creamy Natural Peanut Butter, stirred OR Jif® Creamy Peanut Butter
semisweet chocolate chips, melted and cooled
I thought they were delicious...but overbaked at 30 minutes! I wish I had checked them at 25 mins. By 30 mins they were almost burned.
I doubled the recipe. I took into account previous reviews and added another 1/2 cup of peanut butter for the doubled recipe. I also doubled the salt. I added about a cup of chocolate chips to the brownie dough and melted an additional 1/2 cup of chocolate to be swirled into the dough before cooking.
The result was amazing! I got amazing comments from all who partook!
we enjoyed these but they weren't much like brownies. the peanut butter mixture tastes more like a thick peanut butter cookie, almost as if you made the cookie dough and baked it in a bar. the chocolate was a little understated, i might add chocolate chips to the peanut butter mixture next time if i were to make them again. thanks!
We made quite a bit extra, but they came out really well!
I didn't think these had much flavor. Disappointed I won't make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Marbled Peanut Butter Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 67
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make classic peanut butter cookies.
See how to make an incredibly easy peanut butter and chocolate cookie.
Combine chewy cookies with peanut butter cups for a real treat.