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Marbled Peanut Butter Brownies

By: JIF®  
"Melted chocolate is swirled into the peanut butter brownie batter just before baking for a tasty variation on a favorite treat."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (2)

Rate/Review | 132 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 squares
 

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2/3 cup Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup Smucker's® Creamy Natural Peanut Butter, stirred OR Jif® Creamy Peanut Butter
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips, melted and cooled

Directions

  1. Heat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
  2. Combine flour, baking powder and salt in small bowl.
  3. Combine brown sugar, peanut butter and butter in bowl of electric mixer. Beat until light and creamy. Add eggs and vanilla. Beat until fluffy. Stir in flour mixture just until blended. Spread in prepared pan.
  4. Drizzle melted chocolate over batter. Using a small, sharp knife, swirl the chocolate into the top of the batter to create a marbled effect.
  5. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into 24 bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 7.4g | Cholesterol: 23mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Cafe Martin 
I didn't think these had much flavor. Disappointed I won't make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by boone982 
We made quite a bit extra, but they came out really well! MORE

 
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