Photo of: Triple Chocolate and Vanilla Cheesecake

Triple Chocolate and Vanilla Cheesecake

Provided by: EAGLE BRAND®
Can't decide between cheesecake and something chocolaty? Have both with this rich and delicious chocolate cheesecake. 

Photo of: Chocolate Cheesecake

Chocolate Cheesecake

Provided by: EAGLE BRAND®
Creamy chocolate cheesecake is baked in a graham cracker crust. Perfect for special occasions. 

Photo of: Apple Cinnamon Cheesecake by EAGLE BRAND(R)

Apple Cinnamon Cheesecake by EAGLE BRAND®

Provided by: EAGLE BRAND®
A cinnamon-spiced apple cheesecake is baked on top of a crunchy oat crust and drizzled with a cinnamon apple glaze. 

Photo of: Marbled Cheesecake Bars

Marbled Cheesecake Bars

Provided by: EAGLE BRAND®
The marble swirl of chocolate in these cheesecake bars adds flavor and looks elegant. 

Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Taliesen 
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! 

Photo of: Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake

Submitted by: Renee 
Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference. 

Photo of: Amy's Marvelous Marbled Cheesecake

Amy's Marvelous Marbled Cheesecake

Submitted by: Amy 
Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust. 

Photo of: New York Cheesecake III

New York Cheesecake III

Submitted by: Sandy 
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this. 

Photo of: New York Cheesecake II

New York Cheesecake II

Submitted by: MHARMAN486 
This is a great cheesecake. I get a lot of requests for the recipe. 

Photo of: New York Cheesecake I

New York Cheesecake I

Submitted by: JJOHN32 
A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time. 
 
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