Reviewed: Sep. 25, 2007

I followed recipe exactly (except for chocolate chips, in which case I should have followed 2 cup directions, and I didn't have any peanuts, but I wish I would have), and I thought they were okay. They look really cool, but they weren't SUPER special. The peanut butter flavor nor the chocolate flavor were very vibrant....

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Reviewer:

Ash

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Reviewed: Dec. 26, 2006

These were really good, although my dough marbling abilities are lacking and they kind of turned into one solid color. I halved this recipe and it made 45 big and thick cookies. I left out the peanuts and just used chunky PB and it worked just fine. Not especially pretty, but maybe if you marbled the dough with your hands it'd work better than a spoon and turned them into one solid color cookie by overmixing.

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Nov. 9, 2006

These cookies are awesome! Super moist and super good. My husband is a huge peanut butter and chocolate fan, so I'm always looking for new recipes with that combination. The marbled appearance and large sizegive them a gourmet look and the moist chewiness gives them a gourmet taste. Thanks for the great recipe!

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