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Marbled Chocolate Cheesecake Bars

By: Jean Komlos  
"Chocolate and cream cheese are swirled in these yummy bars to create a sensation that's sure to please your sweet tooth...and fool it at the same time! This dessert tastes so rich, it's hard to believe it's low in fat. --Jean Komlos of Plymouth, Michigan"

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 151 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 3/4 cup water
  • 1/3 cup butter
  • 1 1/2 (1 ounce) squares unsweetened chocolate
  • 2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg white
  • 1/2 cup reduced-fat sour cream
  • CREAM CHEESE MIXTURE:
  • 1 (8 ounce) package reduced fat cream cheese
  • 1/3 cup sugar
  • 1 egg white
  • 1 tablespoon vanilla extract
  • 1 cup miniature semisweet chocolate chips

Directions

  1. In a small saucepan, combine the water, butter and chocolate. Cook and stir over low heat until melted; stir until smooth. Cool.
  2. In a large mixing bowl, combine the flour, brown sugar, baking soda and salt. Add egg, egg white and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth. In another mixing bowl, beat cream cheese, sugar, egg white and vanilla; set aside.
  3. Spread chocolate batter into a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips.
  4. Bake at 375 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Footnotes

  • Nutritional Analysis: One bar equals 95 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 90 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Renee 
I expected something more gooey. It was very cakelike and the cake was not very flavorful.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by DK 
There was hardly any flavor to these bars! I would not recommend using this recipe. MORE

 
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