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Marbled Cheesecake Squares

By: HersheysKitchens.com  
"Cheesecake with a chocolate marbled design is baked in a 9x13 inch pan and cut into squares."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 190 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 3 tablespoons white sugar
  •  
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) container sour cream
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 3 eggs
  • 1/4 cup HERSHEY®'S Cocoa Powder
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter, melted

Directions

  1. Heat oven to 450 F. Prepare Graham Crumb Crust. In medium bowl, stir together 1-1/2 cups graham cracker crumbs, 1/3 cup melted butter or margarine and 3 tablespoons sugar. Press mixture onto bottom of 13x9x2-inch baking pan.
  2. In large bowl, beat cream cheese and 3/4 cup sugar until well blended. Gradually add flour; beat until blended. Add sour cream, 1-1/2 teaspoons vanilla, almond extract and eggs; beat until blended.
  3. In medium bowl, stir together cocoa and remaining 1/4 cup sugar. Add 1-1/2 cups cream cheese mixture and remaining 1/2 teaspoon vanilla; beat until smooth. Stir in butter.
  4. Pour vanilla mixture over prepared crust. Drop spoonfuls of chocolate mixture over top. Using narrow spatula or knife, swirl gently through mixtures to marble.
  5. Bake 10 minutes. Reduce oven temperature to 300 F; continue baking 40 minutes. Cool completely in pan on wire rack. Cover; refrigerate at least 6 hours. Cut into squares. Refrigerate leftover dessert.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 25.6g | Cholesterol: 111mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by AMAGU2 
This recipe was a hit at a recent gathering. They are very fragile little tarts! I recommend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by ABREAN 
The squares were quite popular as party fare. I would recommend reducing the baking time by a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by SUGARNAE 
Thank you! This recipe was great! I haven't mastered marbling so mine didnt look quite as nice... MORE

 
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