Marbled Cheesecake Squares

SUBMITTED BY: HersheysKitchens.com

"Cheesecake with a chocolate marbled design is baked in a 9x13 inch pan and cut into squares."

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Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
USMETRIC

Heat oven to 450 F. Prepare Graham Crumb Crust. In medium bowl, stir together 1-1/2 cups graham cracker crumbs, 1/3 cup melted butter or margarine and 3 tablespoons sugar. Press mixture onto bottom of 13x9x2-inch baking pan.
In large bowl, beat cream cheese and 3/4 cup sugar until well blended. Gradually add flour; beat until blended. Add sour cream, 1-1/2 teaspoons vanilla, almond extract and eggs; beat until blended.
In medium bowl, stir together cocoa and remaining 1/4 cup sugar. Add 1-1/2 cups cream cheese mixture and remaining 1/2 teaspoon vanilla; beat until smooth. Stir in butter.
Pour vanilla mixture over prepared crust. Drop spoonfuls of chocolate mixture over top. Using narrow spatula or knife, swirl gently through mixtures to marble.
Bake 10 minutes. Reduce oven temperature to 300 F; continue baking 40 minutes. Cool completely in pan on wire rack. Cover; refrigerate at least 6 hours. Cut into squares. Refrigerate leftover dessert.

Reviewed on jun. 21, 2003 by AMAGU2

This recipe was a hit at a recent gathering. They are very fragile little tarts! I recommend... MORE

Reviewed on jun. 21, 2003 by ABREAN

The squares were quite popular as party fare. I would recommend reducing the baking time by a... MORE

Reviewed on may 17, 2006 by SUGARNAE

Thank you! This recipe was great! I haven't mastered marbling so mine didnt look quite as nice... MORE