Reviewed: Nov. 24, 2009

These were very good. Mine didn't turn out quite as nice looking as the pictures but they still tasted great

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AmyLisa

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Reviewed: Mar. 3, 2009

I wasn't that impressed. And somehow the marble part was like chocolate sand.

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Lisa

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Reviewed: Feb. 14, 2009

Tasted great, although I think if I made them again I would add about 3/4 of the vanilla batter to the pan before adding the chocolate to the rest. Cutting it in half as the reciped stated, the chocolate batter didn't seem chocolately enough, so I added another square (and I used semisweet). Plus, when I added the remaining chocolate batter to the pan, it covered the entire top of the vanilla batter, so no white was visible on the top when I tried to marble it. So I think a little less chocolate batter would have worked better.

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Jen

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Reviewed: Jan. 4, 2009

Came out Ok. Be sure to split the batter evenly when making the chocolate half. I was in a bit of a hurry and probably used a little more than half the batter for the chocolate and the end result was the bars with more white tasted better because they were more evenly balanced taste wise. It's also not a very deep batter when poured making it tough to marble w/o scraping the bottom crust. May be easier to marble first then pour into the pan.

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