Reviewed: Feb. 21, 2012

Had a hard time with chocolate on top hardening.

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Reviewed: Dec. 31, 2011

As a variation, instead of using semi-sweet choc try Andes Mints! The mint isn't overpowering at all and adds a nice twist! I also found that adding the almonds before pouring out the toffee let me mix them in more evenly. A great and easy recipe!

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Singalto1

Cooking Level: Beginning

Reviewed: Dec. 24, 2011

I like just about anything with almonds. This turned out great although my marbling was not as the picture(I was a little slow getting the chips swirled cause I got a phone call). The taste was so good though! Doesn't have to look perfect to taste perfect!!

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Karen D

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Eatonton, Georgia, USA

Reviewed: Dec. 22, 2011

I didn't think this tasted that good at all. I also think if you do make it, it needs to be kept refrigerated or else it gets really gooey and runny.

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JoeRik

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Dec. 19, 2011

This is an excellent recipe! I lined my baking sheet with foil to help get the candy out easier when it cooled. I used crumbled peanuts and pecans and it turned out wonderful. I will be making more this week! So easy!!

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Kristins22

Reviewed: Dec. 19, 2011

Delicious! I didn't have any white chocolate chips, so I used all semi-sweet. I sprinkled more chopped almonds on top as well.

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PATTYPRO

Cooking Level: Expert

Reviewed: Dec. 19, 2011

really good.

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AmandaW2061

Reviewed: Dec. 18, 2011

Just finished making this and waiting for it to set. Didn't have corn syrup, so used 1-1/2 tbsp agave syrup. Things I will do differently next time: 1. Have the oven waiting at 300F. When I poured onto my pan it didn't cover more than half, but when I popped it into the oven (already hot from baking dinner) it spread out to cover most of the sheet. 2. Have the chocolate melted in bowls (sitting on top of the oven should melt them enough while preparing the candy). The chocolate chips didn't melt enough when just thrown on (the real reason that I threw the sheet in the oven) and was harder to make pretty. 3. I'm considering getting a candy thermometer... Can't wait to taste it! - Update : awesome!

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pattycake118

Reviewed: Dec. 14, 2011

This was a very easy recipe! I didn't have a candy thermometer that worked, so I boiled it until it almost felt burnt. It turned out perfect. I took it to the office and they loved it! Still talking about it days later! Thanks so much for posting!

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Chocaholic Oz

Cooking Level: Intermediate

Home Town: Bixby, Oklahoma, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 9, 2011

I've been making this for 3 yrs now to go on my candy plates I give away and every year I get great reviews on it. Definitely in my keep it a secret stash of recipes lol.

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