Just finished making this and waiting for it to set. Didn't have corn syrup, so used 1-1/2 tbsp agave syrup.
Things I will do differently next time:
1. Have the oven waiting at 300F. When I poured onto my pan it didn't cover more than half, but when I popped it into the oven (already hot from baking dinner) it spread out to cover most of the sheet.
2. Have the chocolate melted in bowls (sitting on top of the oven should melt them enough while preparing the candy). The chocolate chips didn't melt enough when just thrown on (the real reason that I threw the sheet in the oven) and was harder to make pretty.
3. I'm considering getting a candy thermometer...
Can't wait to taste it! - Update : awesome!
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Just finished making this and waiting for it to set. Didn't have corn syrup, so used 1-1/2...