Marbled Almond Roca Recipe
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Marbled Almond Roca

By: Niki-Jeanne Rooke  
"My easy recipe is an old favorite that we keep in steady use from mid-November until the New Year. Homemade gifts are still a Christmas tradition at our house."

Rating: This weblink has been rated 29 times with an average star rating of 4.8 Read Reviews (26)

Rate/Review | 1,125 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup slivered almonds
  • 1 cup butter or margarine
  • 1 cup sugar
  • 3 tablespoons boiling water
  • 2 tablespoons light corn syrup
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup vanilla baking chips

Directions

  1. Sprinkle almonds on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300 degrees F for 15 minutes or until toasted and golden brown; remove from the oven and set aside. In a saucepan over low heat, cook butter and sugar for 5 minutes. Add water and corn syrup. Bring to a boil over medium heat; cook, stirring occasionally, until a candy thermometer reads 300 degrees F (hard-crack stage). Quickly pour over almonds. Sprinkle chips on top; let stand for 1-2 minutes or until melted. Spread and swirl chocolate over candy. Cool completely; break into pieces.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by TINAFOX 
I made this recipe this week and found it needed a few changes. Instead of pouring the hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Shauna 
This is the best recipe for almond roca I have ever found. I do use a smaller pan because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by MFSmith 
This is a much better way to fix this candy. By putting the almonds under the toffee rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Danna 
This is an excellent recipe for Roca! I read a review that stated hers turned out chewy and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by LuLuLemon77 
This is an awesome recipe. I followed the directions right to a tee and it was divine! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by michelleb103 
My friend always made almond roca but refused to share the recipe, so I had to suffer without.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by JENDAHLKE 
So very easy and yummy!!! I followed directions to a T. Tonight I am going to make again and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by MELODY0112 
he taste of this is sooooo good. The recipe calls for a 15x10 pan, I could not get mine to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by K_Palm Supporting Member (Click to learn more about Supporting Membership)
My coworkers loved it, but some said that it tasted more like peanut brittle rather than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Emma 
Yum! I made a bunch for Christmas and it was a huge hit. I followed the recipe exactly except... MORE

 
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