I am hesitant to give this 4 stars, but I didn't completely follow the recipe. I used vanilla soy milk instead of milk because it's what I had in the fridge. I followed someone else's suggestion of how to blend the ingredients in order. I added a little coffee liquor to the portion of batter with cocoa powder, but didn't really taste the coffee at all afterward, I only added about two splashes. I also added strawberries to the white part of the batter. I had about 1/3 of a bag of frozen strawberries, heated them up with a little butter in a double boiler then put them in the food processor to turn them into liquid. I was imagining this would turn the white to a brilliant red color but really it was slightly pink, but the flavor it added I felt was really needed. My friend said the cake tasted great, I thought it could have used even more strawberries and found it a bit boring but nice and moist. I used 3 1/4 cups flour even with the extra liquid from the strawberries because I wanted to make sure it was moist.
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I am hesitant to give this 4 stars, but I didn't completely follow the recipe. I used vanilla...